Jiang by Chef Fei (Mandarin Oriental Guangzhou)

Jiang by Chef Fei sits on the third floor of the Mandarin Oriental Guangzhou in Tianhe District and holds two MICHELIN stars, placing it among the very top tier of Cantonese fine dining in the city. The restaurant is built around chef Fei Zhihui's decades of experience in classical Cantonese kitchens, applied here with a strong emphasis on premium ingredient sourcing and precise, unfussy execution rather than heavy modernist reinterpretation. The wok-fried Wagyu beef in a black pepper sauce has become one of the kitchen's most talked-about dishes, showcasing high-grade beef cooked with the same intense wok heat traditionally used for more everyday stir-fries. Dumplings folded with black truffle update a classic dim sum form with a luxury ingredient, while the roast goose, finished with a plum sauce, and a braised whole abalone dish built around the chef's own signature sauce anchor the more formal set-menu offerings. The dining room's interiors are understated and contemporary, in keeping with the Mandarin Oriental's design language, and the restaurant leans toward set-menu tasting formats for dinner rather than an a la carte dim sum trolley. Given the two-star recognition and hotel setting, reservations should be made well in advance, particularly for weekend dinner service, and the restaurant is a frequent choice for milestone celebrations and high-end business entertaining in Guangzhou.