Cai Yue Xuan (采悦轩), Sheraton Foshan Shunde

Cai Yue Xuan (采悦轩) is the Cantonese restaurant at the Sheraton Foshan Shunde hotel, located at No. 11 Desheng Middle Road in Daliang, Shunde District, Foshan, Guangdong Province. Hotel Chinese restaurants in Guangdong are a reliable format for dim sum and banquet dining, and this one serves Cantonese dishes with an emphasis on dim sum. The listing highlights shrimp dumplings, Shunde ginger milk and pomelo buns. Shrimp dumplings, known as har gow, are translucent-wrapped parcels of shrimp that serve as a benchmark for any Cantonese dim sum kitchen. Shunde ginger milk is a local dessert of warm milk set with ginger juice, which links the hotel menu to the district's dairy dessert tradition. Pomelo buns are a sweet or savoury steamed bun flavoured with pomelo, a fruit widely grown in south China. No Michelin recognition or named chef lineage has been confirmed. The dining room follows the polished hotel style, with round tables, tablecloths and attentive service, quieter than a traditional teahouse though dim sum sessions on weekends can be busy and loud with family groups. Dress is smart casual. Tea service is central to the meal, and the hotel bar and restaurant can provide wine, beer and spirits, although no specific wine programme is confirmed. Reservations are recommended for dim sum at weekends, and the hotel can arrange them by phone or at the front desk. Opening hours have not been verified, so guests should confirm with the hotel. Spending is at the upper end of local dim sum, about CNY 150-300 per person (roughly USD 22-45). Its central Daliang location makes it convenient for hotel guests and for visitors touring the town's food sights, and it suits business meals as well as family brunches. Lunchtime is usually the most popular period for dim sum, and ordering a mix of steamed, baked and fried items with a dessert makes a balanced meal.