Yue Man Lou (悦满楼), Mayong Water Town

Yue Man Lou (悦满楼) is a waterside Cantonese restaurant in Mayong Town, Dongguan, in Guangdong Province, China. Its address is on the west side of Huayang Wetland Park (华阳湖湿地公园) within Impression Water Town (印象水乡), an area that reflects Mayong's identity as one of Dongguan's water towns, laced with canals and river channels of the Pearl River Delta. The position beside a wetland park gives the restaurant a more open and scenic setting than most urban dining rooms in the city.

The cuisine is described as Cantonese waterside, with a focus on seafood and congee. The one signature dish recorded is mud crab congee (膏蟹粥), a Guangdong classic in which a roe-laden mud crab is cooked into a smooth rice porridge so that the sweetness of the crab and its roe flavour the whole pot. It is generally shared among a table and eaten as a main course rather than a light breakfast. Visitors interested in other seafood dishes can ask the staff what is available on the day, since specific menu items beyond the congee are not documented here.

The atmosphere is likely to be relaxed and outdoorsy, suited to a leisurely family or group meal after a walk through the wetland park. Dress is casual. No wine or beverage programme is documented, though tea is the standard accompaniment to Cantonese meals. The price range is mid-level ($$), which is typical for crab congee, whose cost depends on the size of the crab.

Opening hours are not published in the available sources, so it is advisable to confirm by phone. Reservations can be made on +86 136 0232 6832, a mobile number. Because hours are unpublished and the restaurant sits inside a park-side development, phoning ahead is the safest way to confirm that it is open and to arrange a table, particularly for groups or at weekends when visitors come to Mayong for the scenery.