Tang Kou Restaurant (塘口饭店), Fenggang

Tang Kou Restaurant (塘口饭店) is a Hakka restaurant at 6 Biyuan Road (碧园路6号) in Bilake Village (碧乐村), Fenggang Town, Dongguan, in Guangdong Province, China. Fenggang is in the far south-east of Dongguan, bordering Shenzhen and Huizhou, and it has a significant Hakka-speaking population, so Hakka cooking is a natural part of the local food scene. The restaurant is on the municipal food map, which indicates recognition as a local dining address.

The cuisine is Hakka, a tradition known for hearty, savoury dishes, preserved ingredients and generous use of pork, poultry and tofu. The signature dish listed is Hakka salted goose (客家盐焗鹅), a variation on the better-known salt-baked chicken in which goose is cooked in the salt-baked style, producing fragrant, firm meat with a savoury edge. It is typically served sliced and shared among the table, and is a good choice for a group. Other menu items are not documented, so visitors can ask the staff for recommended Hakka dishes on the day.

The setting is a village-based restaurant, so the atmosphere is likely to be informal and community-oriented, with family tables and a local clientele. Dress is casual. No wine or beverage programme is documented; tea and beer are the usual accompaniments. The price range is mid-level ($$).

Opening hours are not published in the available sources, so confirm by phone before visiting. Reservations can be made on +86 769 8775 7761, and booking is sensible for groups or for weekend meals, since the restaurant is in a village rather than on a busy commercial street and visitors often travel specifically to eat there. Because the address is inside Bilake Village, a map app using the Chinese name and Biyuan Road is the most reliable way to find the restaurant, and a taxi driver may benefit from seeing the Chinese address.