Hui Zai Restaurant (辉仔), Humen Taisha Road

Hui Zai Restaurant (辉仔) is a local Cantonese restaurant at 364 Taisha Road in Humen Town, Dongguan, Guangdong Province, China. Humen, at the mouth of the Pearl River, has its own regional cooking, and Hui Zai is known for one dish in particular: sour plum goose (酸梅鹅), a Humen speciality in which goose is cooked with a sweet-and-sour sauce built on preserved sour plums. Goose is central to the wider Dongguan food tradition, but the sour plum treatment is specific to Humen and gives the meat a fruity tang that distinguishes it from the roast and white-cut versions eaten elsewhere in the city. No chef lineage or Michelin recognition is documented, and the appeal lies in the dish and the local setting. The restaurant is a mid-range ($$) Humen Cantonese eatery, with a casual dining room suited to family meals, moderate noise and no dress code, though detailed atmosphere descriptions are not published. There is no notable wine programme; tea, beer and soft drinks are the norm. Opening hours are not published in sources and should be confirmed by phone; the number is a mobile line, +86 138 2725 6799, which is also the way to reserve a table. Booking ahead is sensible when planning a group meal or visiting at weekends, because goose dishes are often prepared in whole or half portions and may need advance notice. A table of three or four can order the goose as a centrepiece, add a vegetable dish and a soup, and keep the bill moderate. Taisha Road is in the Humen area, close to the town's other food stops and to the historic sites for which the town is known, so the restaurant works well as a lunch or dinner stop on a day in Humen. Reaching it by taxi or ride-hailing from Humen town centre or the Humen railway station area is straightforward.