Guangxiang Lou (莞香楼) is a long-running Cantonese teahouse at 1 Jintai Road in Wanjiang Subdistrict, on the western side of Dongguan in Guangdong Province, China. It serves the classic yum cha (饮茶) morning-tea format that the Pearl River Delta treats as a social ritual: pots of tea, steamers carried to the table or ordered from a menu, and families lingering over a late breakfast. The restaurant is a standard name on local morning-tea maps and draws mostly Dongguan residents rather than tour groups, which gives the dining room a practical, neighbourhood character. The kitchen is Cantonese throughout, with no chef lineage or Michelin recognition to cite; its reputation rests on consistency and on a handful of dishes locals return for. The signature item is the Guangxiang egg tart (莞香蛋挞), which lends its name to the house. Other staples are shrimp dumplings (虾饺), hand-pulled beef tripe (手拉牛百叶) and sticky rice chicken (糯米鸡) steamed in lotus leaf, a good cross-section of the dim sum repertoire. Later in the day the same kitchen runs a dinner service, so the venue works for a quick meal as well as a slow breakfast. The dining room follows the usual large Cantonese teahouse pattern: round and square tables, a loud, conversational atmosphere at peak hours, and casual dress. There is no dress code and no formal wine programme; tea is the main beverage, and diners typically choose from a short list such as pu'er, chrysanthemum or oolong. Hours are 07:30-14:00 and 17:00-21:30 daily. Reservations are not needed for weekday morning tea, but weekend tables fill by about 09:00, so arriving early or phoning ahead on +86 769 2316 8138 is sensible. The venue can also be found by searching 莞香楼 on Dianping (大众点评). Spending is in the mid-range ($$) for Dongguan, typically a modest amount per person for a shared table of several steamers plus tea. The venue sits in the Wanjiang area near the Dongjiang river channels, a convenient stop for visitors staying in the Guancheng old-city district or passing through Wanjiang on the way to the city centre.
| Price | $$ |
|---|---|
| Hours | 07:30-14:00 and 17:00-21:30 daily |
| Reservations | Walk-in for morning tea; weekend tables fill by 09:00. Phone +86 769 2316 8138 or search 莞香楼 on Dianping (大众点评) |
| Address | 1 Jintai Road, Wanjiang Subdistrict, Dongguan (莞城万江金泰路1号) |
Signature dishes
- Guangxiang egg tart (莞香蛋挞)
- Hand-pulled beef tripe (手拉牛百叶)
- Shrimp dumplings (虾饺)
- Sticky rice chicken (糯米鸡)
Good to know
- Known for
- Long-running Wanjiang teahouse, one of the standard names on local morning-tea maps
Location
1 Jintai Road, Wanjiang Subdistrict, Dongguan (莞城万江金泰路1号)
23.0530, 113.7400 View on map
Highlights
- Guangxiang egg tart (莞香蛋挞), the house-name pastry
- Classic yum cha steamers: shrimp dumplings and sticky rice chicken
- Hand-pulled beef tripe (手拉牛百叶), a Cantonese teahouse staple
- Open for both morning tea and dinner, 07:30-14:00 and 17:00-21:30
Tips for visiting
- Arrive before 09:00 on weekends, when tables fill quickly.
- Phone +86 769 2316 8138 or search 莞香楼 on Dianping for the current situation.
- Order the egg tart while hot; ask for a fresh tray if the first has cooled.
- Weekday mornings are calmer and easier for a table without waiting.
- Morning tea shared among several diners is better value than ordering alone.
When to visit
Weekday mornings from 07:30 are quietest; weekend mornings after 09:00 are busy and best approached with a booking or an early arrival.
Accessibility
Accessibility details are not published; visitors with wheelchairs or limited mobility should phone ahead to confirm step-free entry and table space.
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Frequently asked questions
Do Guangxiang Lou visitors need to reserve?
Walk-in is normal for morning tea. Weekend tables fill by about 09:00, so phoning +86 769 2316 8138 or arriving early is advisable.
What is Guangxiang Lou known for?
The Guangxiang egg tart (莞香蛋挞) is the signature item, alongside shrimp dumplings, hand-pulled beef tripe and sticky rice chicken.
What are the opening hours?
Listed hours are 07:30-14:00 and 17:00-21:30 daily. Confirm on Dianping before visiting, as hours can change.