De Hui Tea House (德汇茶楼), Changping

De Hui Tea House (德汇茶楼) is a Cantonese teahouse on the third floor of 4 Zhenxing Road in Changping Town, Dongguan, Guangdong Province, China. Changping is a town in the east of Dongguan with a long-established local dining scene, and the teahouse offers the Cantonese yum cha format of tea, dim sum and shared dishes in an upper-floor hall. It is known for one dish in particular: De Hui soy sauce goose (德汇豉油鹅), a goose cooked in a soy-based sauce so the skin takes on a glossy brown colour and a savoury-sweet flavour. Soy sauce goose is a Cantonese cousin of the roast and white-cut versions common in Dongguan, and the teahouse treats it as a house specialty. No chef lineage or Michelin recognition is documented. The dining room is a typical Cantonese teahouse, with round tables, a busy atmosphere at peak times, moderate to loud noise and a casual dress code. There is no notable wine programme; tea is the main beverage, with pu'er, oolong and chrysanthemum the usual choices. Opening hours are not published in sources, though teahouses usually open from about 07:30, so visitors should confirm by phone on +86 769 8333 7736, which is also the number for reservations. Booking ahead is advisable for weekends and family gatherings, since Cantonese teahouses fill quickly at weekend mornings. Prices are mid-range ($$). A table can combine morning-tea dim sum with the goose, which is often ordered by the half or quarter for smaller groups. The upper-floor location means diners take a lift or stairs, and the building is on Zhenxing Road in central Changping, reachable by taxi or ride-hailing from the town or from central Dongguan.