Seaport City Seafood

Seaport City Seafood is a Cantonese seafood restaurant at 2425 Cambie Street in Vancouver, British Columbia, Canada, on the Cambie Corridor south of downtown. It is listed on the 2026 Michelin Guide's Bib Gourmand list, which recognises good food at moderate prices. Vancouver has one of North America's strongest Cantonese dining scenes, shaped by decades of Hong Kong and Chinese immigration, and restaurants like this one serve both everyday family meals and celebratory banquet-style dinners. The kitchen's specialty is Cantonese seafood and dim sum. Seafood in the Cantonese tradition is often cooked simply, by steaming or quick stir-frying, to preserve freshness, and diners commonly choose live or fresh shellfish and fish and have it prepared in a style of their choosing. Dim sum, the small steamed and fried dishes traditionally served at breakfast and lunch, includes items such as dumplings, buns and rice noodle rolls, and is best shared among a table of several people so that many dishes can be sampled. The dining room is typical of large Cantonese restaurants: bright, busy and noisy, with round tables suited to groups and families, and a casual dress code. Tea is the usual accompaniment, particularly at dim sum, and dinner may include beer or wine. A meal costs roughly CAD 45 to 90 per person, depending on whether seafood is ordered by market price. Reservations are recommended for dinner, particularly for groups, and weekend dim sum can involve a wait if the restaurant does not take bookings for that service. The restaurant's own website lists its current booking method. Cambie Street is served by the Canada Line, and the nearby stations make the restaurant straightforward to reach without a car.