Cambie Street restaurant with one Michelin star, centred on Beijing roast duck carved for the table.
iDen & QuanJuDe Beijing Duck House is a Chinese restaurant at 2808 Cambie St in Vancouver, British Columbia, holding one Michelin star in the 2026 guide. The restaurant is centred on Beijing roast duck, the dish tied to the QuanJuDe name, which is a historic Beijing roast duck brand, and the duck is carved for the table so that diners can watch the presentation. Beijing roast duck is the emblematic order here: crisp, lacquered skin and sliced meat traditionally served with thin pancakes, sauce and garnishes for wrapping at the table. Other dishes on the menu support the duck, and larger parties can build a banquet around it, though visitors should check the current menu as offerings change. The Cambie Corridor setting, south of downtown near the Cambie and Broadway area and the Canada Line, places the restaurant outside the tourist core, with a dining room that suits family meals, celebrations and business dinners. Atmosphere is more formal and spacious than a typical casual Chinese restaurant, with table service and a measured noise level, although large round-table groups can raise the volume. Smart-casual dress is typical. Prices fall in the fine-dining band of roughly CAD 90-180 (about USD 63-126) per person, and a whole duck is usually best shared among several diners to keep the cost reasonable. Tea and a selection of wines and spirits are available to accompany the meal. Reservations are recommended for dinner, particularly for weekends and groups, since roast duck is often prepared in whole birds and advance notice helps the kitchen. The restaurant's website lists the current booking method, and pre-ordering the duck when reserving is a common practice at duck specialists worth asking about. The Canada Line has stations in the Cambie corridor, making the restaurant straightforward to reach from downtown and the airport by transit.
| Price | CAD 90-180 (about USD 63-126) per person |
|---|---|
| Reservations | Reservations recommended for dinner; check the restaurant's website for its current booking method |
| Address | 2808 Cambie St, Vancouver, BC, Canada |
Signature dishes
- Beijing roast duck
Good to know
- Known for
- Beijing roast duck
Location
2808 Cambie St, Vancouver, BC, Canada
49.2613, -123.1147 View on map
Highlights
- One Michelin star in the 2026 guide
- Beijing roast duck carved for the table
- Cambie Corridor location reachable by the Canada Line
- Suited to shared family and group banquets
- More formal dining room than typical casual Chinese restaurants
Tips for visiting
- Share a whole duck among several diners to keep per-person cost down.
- Reserve for dinner, and ask whether the duck can be ordered in advance.
- Budget CAD 90-180 per person; a larger group makes sharing more economical.
- Ask for a table suited to groups if dining with more than four people.
- Take the Canada Line to the Cambie corridor rather than driving into the area.
When to visit
Weeknight dinners are usually calmer; weekends suit larger groups but should be booked ahead.
Accessibility
Step-free entry and washroom details are not confirmed in available sources. Visitors with mobility needs should contact the restaurant before booking to confirm access.
Frequently asked questions
What is the signature dish?
Beijing roast duck, carved for the table and typically served with pancakes, sauce and garnishes.
Does the restaurant have a Michelin star?
Yes. It holds one star in the 2026 Michelin Guide.
How much does dinner cost?
Expect roughly CAD 90-180 (about USD 63-126) per person, with sharing a whole duck helping to lower the figure.
Is a reservation necessary?
Reservations are recommended for dinner, especially for weekends and groups. The restaurant's website lists the current booking method.