Hawksworth Restaurant

Hawksworth Restaurant is a modern Canadian fine-dining room at 801 W Georgia St in downtown Vancouver, British Columbia, set within the Rosewood Hotel Georgia and listed as Recommended in the 2026 Michelin Guide. The restaurant is named for chef David Hawksworth and has long been one of the city's formal dining rooms, with cooking that uses local ingredients from British Columbia in a modern Canadian style. Specific dishes change with the season and the menu, so visitors should consult the current menu rather than rely on one signature plate; the style emphasises polished presentation and regional seafood, game and produce. The dining room is elegant, with high ceilings, a hotel setting and attentive service, a moderate noise level and a smart dress expectation, with smart-casual to business attire typical. Prices are in the fine-dining band of roughly CAD 90-180 (about USD 63-126) per person before drinks, tax and gratuity, and tasting-menu or pairing options raise the total, so visitors should compare tasting menu and à la carte choices when booking. The drinks programme is substantial for a hotel restaurant, with a wine list featuring British Columbia and international producers and a cocktail programme, and sommelier guidance can help with pairings. Reservations are strongly recommended, particularly for weekend evenings and during peak visitor season, and the restaurant's website lists the current booking method; booking a week or more ahead for prime times is advisable. The restaurant also suits business dinners and celebrations, and hotel guests often dine here as part of a stay. The Rosewood Hotel Georgia sits in the downtown core near the Vancouver Art Gallery, Robson Street and the Burrard SkyTrain station, which makes the venue easy to reach on foot or by transit. Dietary requirements should be raised at booking so the kitchen can plan adjustments.