Boulevard Kitchen & Oyster Bar

Boulevard Kitchen & Oyster Bar is a seafood-focused restaurant at 845 Burrard St in downtown Vancouver, British Columbia, located at the Sutton Place Hotel and listed as Recommended in the 2026 Michelin Guide. The restaurant concentrates on Pacific Northwest seafood and oysters, using British Columbia shellfish and fish in a menu that mixes raw bar items with composed cooked dishes; visitors should check the current menu for specifics, as the selections follow supply and season. Oysters are the emblematic order, served raw with accompaniments, and the broader seafood offering reflects the city's coastal setting. The dining room is a large, polished hotel space with a bar and open feel, a moderate noise level, and a smart-casual to business dress norm, suiting business dinners, celebrations and hotel guests. Prices are in the fine-dining band of roughly CAD 90-180 (about USD 63-126) per person before drinks, tax and gratuity, and an oyster-and-cocktail visit at the bar can be considerably cheaper than a full multi-course dinner, which is a useful way to manage cost. The drinks programme includes a wine list with British Columbia and international bottles and cocktails, and crisp whites and sparkling wines are natural partners for the raw bar. Reservations are recommended for dinner, particularly for weekends and event nights, and the restaurant's website lists the current booking method; hotel-based restaurants often have better availability for early or late seatings. The Burrard Street location is in the downtown core near the Vancouver Art Gallery, Robson Street and the Burrard SkyTrain station, so it is easily reached on foot or by transit. Guests with shellfish allergies should consult the staff before ordering, and those who avoid raw seafood should ask about cooked options.