Bistro Refter

Bistro Refter is a bistro at Molenmeers 10 in Bruges, in the West Flanders region of Belgium, set in a former convent refectory near the canal. The name refers to the refectory, the communal dining hall of a monastic or convent community, and the building's vaulted and historic character gives the room an atmosphere that is hard to find in newer restaurants. The cuisine is Belgian, with Flemish dishes at the centre of the menu. Flemish stew, known locally as stoverij or stoofvlees, is the signature dish, slowly cooked until tender and traditionally served with frites. Other bistro dishes in the Flemish tradition, such as fish preparations, salads and regional specialities, typically complement it. The dining room is relaxed and cosy, with a moderate noise level and an informal to smart-casual dress code, and it suits couples, small groups and travellers seeking a traditional meal away from the busiest part of the Markt. The beverage programme generally covers Belgian beers and a wine list suitable for bistro cooking, and a local beer is a natural match for the stew. Prices are moderate ($$), which makes it a reasonable option for a sit-down dinner in Bruges. Reservations are recommended, particularly in summer, at weekends and during holidays, and booking a few days ahead is generally enough. Lunch is often easier to arrange on the day. The location on Molenmeers puts it in a quieter corner of the old town, and it is a pleasant walk from the Markt and Burg along the canals, which can make a dinner here a good end to a day exploring the city.