Brasserie Pakhuis

Brasserie Pakhuis is a large brasserie in a former warehouse at Schuurkenstraat 4 in the centre of Ghent, in the Flanders region of Belgium. The conversion preserves the volume and industrial character of the original building, with high ceilings and an open floor that gives the room a generous, buzzing atmosphere. The cuisine is classic Belgian brasserie cooking, and the menu is built around dishes that visitors associate with Flanders. Waterzooi, the creamy Ghent stew traditionally made with chicken or fish, and steak frites are the emblematic orders, and they offer a dependable introduction to local food. Other brasserie staples such as salads, fish dishes and grills typically complement them. The dining room is lively and can be loud when full, particularly on weekends and after work, and the dress code is casual to smart-casual. The scale of the space suits groups, families and business lunches. The beverage programme includes Belgian beers alongside a wine list that covers the usual brasserie range; ordering a local beer with waterzooi or steak frites is a common approach. The price range is moderate ($$), which keeps it popular with a mixed local and visitor clientele. Reservations are recommended for dinner and for larger parties, and booking a few days ahead is usually enough for weekends, while weekday lunch is easier to arrange on the day. The central location places it a short walk from the Korenmarkt, the Graslei and the main sights of the old town, making it a convenient choice for a relaxed, traditional meal.