De Jonkman

De Jonkman is a destination fine dining restaurant at Maalse Steenweg 438 in Sint-Kruis, a district on the eastern edge of Brugge in the Flemish Region of Belgium. It sits roughly ten minutes by taxi from the old town, so a visit is planned as an evening in itself rather than a stop between sights. The restaurant is Michelin-listed and serves modern French and Belgian cuisine, with set menus that follow the seasons and rely on regional produce, fish and meat prepared with classical technique. Tasting menus are the main way to eat here, and a wine pairing is offered for guests who want the sommelier's selection; the cellar is strongest in French regions. The setting is elegant and unhurried, in a house-style dining room with well-spaced tables, formal but warm service and low noise levels, which suits anniversaries, business dinners and long celebratory meals. Set menus cost roughly EUR 110-200 (about $128-232) per person before drinks. The restaurant is closed on some weekdays, so confirming current opening days is necessary before planning a trip out. Reservations are essential, and weekend dinners and the months from May to September may be booked well in advance. Because the location is outside the pedestrian centre, visitors usually arrive by taxi, car or bicycle; parking is more straightforward here than near the Markt, and a pre-booked taxi for the return journey is sensible after wine. Dietary needs such as vegetarian, pescatarian or allergies should be noted when reserving so the kitchen can plan the menu in advance.