Zet'Joe by Geert Van Hecke

Zet'Joe by Geert Van Hecke is a chef-led fine dining restaurant at Langestraat 11 in Brugge, in the Flemish Region of Belgium, on the street that runs from the centre towards the Sint-Anna quarter. The chef, Geert Van Hecke, is among the best-known names in Bruges cooking, and the restaurant carries that reputation into a more relaxed format built around set menus of modern French and Belgian cuisine. The kitchen works with seasonal Belgian produce, North Sea fish, game in autumn and spring vegetables, and the set menu changes with what is available. Courses are composed with classical sauces and precise seasoning rather than heavy theatrics. A wine list focused on France is paired with a selection of Belgian beers for guests who prefer them, and the staff will suggest a pairing for the set menu on request. The dining room is refined but unstuffy, with relaxed service and a mood that suits a long lunch or a considered dinner; noise is moderate and tables are comfortably spaced. Set menus cost roughly EUR 90-170 (about $104-197) per person before drinks, and the shorter lunch menu is the more economical option. Menus are offered at lunch and dinner, although opening days vary, so checking current hours before travelling is advisable. Reservations are essential, and for Friday and Saturday evenings or the summer season booking one to three weeks ahead is prudent. Vegetarian and allergy requests should be given when booking. The location is a few minutes on foot from the Burg and the Markt, which makes the restaurant easy to fit around a day of sightseeing in Brugge.