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Restaurants · Brussels-Capital Region, Brussels-Capital Region

La Roue d'Or

  • CuisineBelgian brasserie
  • CategoryCasual
  • VibeTheatrical Magritte murals, relaxed traditional brasserie
  • Price€€ (mains about €20-30 (~$23-34))

La Roue d'Or is a Belgian brasserie at Rue des Chapeliers 26, a short walk from the Grand Place in central Brussels. The restaurant is decorated with murals in the style of Magritte, nodding to the Belgian surrealist painter, and the interior gives the room a distinctive character that sets it apart from other brasseries in the area. Mains cost about €20-30, placing it in the mid-range for the old centre. The kitchen focuses on classic Belgian brasserie cooking.

Near the Grand Place, decorated in Magritte-style murals and serving traditional Belgian brasserie cooking.

La Roue d'Or is a Belgian brasserie at Rue des Chapeliers 26, a short walk from the Grand Place in central Brussels. The restaurant is decorated with murals in the style of Magritte, nodding to the Belgian surrealist painter, and the interior gives the room a distinctive character that sets it apart from other brasseries in the area. Mains cost about €20-30, placing it in the mid-range for the old centre. The kitchen focuses on classic Belgian brasserie cooking. Signature dishes include lapin à la bière, rabbit cooked in beer, carbonade flamande, the traditional beef stew, and croquettes aux crevettes, the crisp shrimp croquettes that are a fixture of Brussels menus. These are the dishes most often associated with Belgian restaurants of this type, and the menu is aimed at visitors who want traditional recipes in a comfortable sit-down setting rather than modern reinterpretations. The dining room is an attractive brasserie space with a relaxed, slightly theatrical feel from the artwork. Noise levels are moderate and the room works for couples, small groups and families. The drinks list centres on Belgian beers, which pair naturally with the stews and rabbit dishes, and house wines are available for diners who prefer them. The restaurant serves lunch and dinner, though it closes on certain days, so visitors should verify opening days before travelling. Reservations are recommended, particularly for dinner and weekends, and booking a day or more ahead helps in peak tourist periods. Its location, a few streets from the Grand Place and the Manneken Pis area, makes it convenient for a meal during a sightseeing day. The restaurant is a sensible option for visitors who want a traditional Belgian meal in a pleasant interior without the crowds of Rue des Bouchers.

Practical information for La Roue d'Or · Last updated September 2026
Price €€ (mains about €20-30 (~$23-34))
Hours Lunch and dinner; closed some days (verify)
Reservations Reservations recommended
Address Rue des Chapeliers 26, 1000 Brussels

Signature dishes

  • Lapin à la bière
  • Carbonade flamande
  • Croquettes aux crevettes

Good to know

Known for
Classic brasserie dishes

Location

Rue des Chapeliers 26, 1000 Brussels

50.8470, 4.3517 View on map

Highlights

  • Magritte-style murals decorating the dining room
  • Lapin à la bière, rabbit cooked in Belgian beer
  • Carbonade flamande and shrimp croquettes
  • Central location near the Grand Place on Rue des Chapeliers
  • Mid-range pricing with mains of about €20-30

Tips for visiting

  • Reserve for dinner and weekends, as recommended by the restaurant's booking policy.
  • Verify opening days before visiting, as the restaurant closes on certain days.
  • Order the croquettes aux crevettes as a starter to share.
  • Pair the rabbit or carbonade with a Belgian beer.
  • Lunch is usually quieter than dinner.

When to visit

Weekday lunch or early dinner for a calmer meal; book ahead for weekend evenings.

Accessibility

Accessibility details are not confirmed. Visitors with mobility needs should ask the restaurant about step-free access when reserving.

Frequently asked questions

What is the decor at La Roue d'Or?

The dining room features murals in the style of Magritte, the Belgian surrealist painter.

Is a reservation needed?

Reservations are recommended, especially for dinner and at weekends.

What dishes are typical?

Typical dishes include lapin à la bière, carbonade flamande and croquettes aux crevettes.

How much do mains cost?

Mains cost about €20-30 (~$23-34).