Bij den Boer

Bij den Boer is a long-standing fish restaurant at Quai aux Briques 60, on the old fish-market quay in the Sainte-Catherine district of Brussels. The quay, once the centre of the city's fish trade, is now lined with seafood restaurants, and Bij den Boer is one of the established names, aimed at diners who want a traditional Belgian fish meal. Mains cost about €22-40, placing it at the higher end of the Sainte-Catherine seafood restaurants. The menu is focused on fish and shellfish prepared in classical Belgian style. Signature dishes include the waterzooi of fish, a creamy stew associated with Ghent and widely served in Brussels, grilled sole, a prized Belgian fish, and mussels, which are served in season. The cooking is traditional, with an emphasis on fresh product rather than modern technique, and the sauces draw on butter, cream and white wine in the Franco-Belgian manner. Prices reflect the cost of fresh fish, especially sole, so the bill can rise quickly with shellfish and fish by weight. The dining room is a traditional seafood restaurant with a formal but welcoming character, and the clientele mixes local diners, business lunches and visitors. Noise levels are moderate, and the setting suits a leisurely meal rather than a quick stop. The wine list favours white wines suited to seafood, including French and Belgian choices. The restaurant serves lunch and dinner, though visitors should verify closing days before travelling. Reservations are recommended, especially for dinner and weekends, and booking a day or more ahead is sensible. The location, within walking distance of the Place Sainte-Catherine, the Bourse and the Grand Place, makes it easy to include in a day of sightseeing. Visitors looking for a casual, cheaper seafood stop may prefer a standing fish counter nearby, but Bij den Boer is the choice for a seated meal.