Restaurant in Multiple locations across Melbourne, Australia
Grill'd Melbourne
Premium burger chain with healthy options using grass-fed beef and fresh ingredients. Casual dining with gluten-free and vegetarian choices.
Grill'd is an Australian burger chain founded in Melbourne in 2004, building its identity around grass-fed Australian beef, fresh produce, and a deliberate departure from the additives and frozen ingredients associated with fast food. The chain opened its first restaurant in Melbourne and now operates from multiple locations across the city's suburbs and CBD, as well as nationally across Australia, establishing itself as one of the country's most recognisable mid-market burger brands.
The menu is built around beef burger patties sourced from grass-fed Australian cattle, offered across a selection of named burgers. The Simply Grill'd is the minimalist format — beef, salad, and house sauce in a herbed bun. The Mighty Melbourne incorporates beetroot, pineapple, and egg in a distinctly Australian construction that remains one of the most popular orders. The Simon Says is another consistent favourite. Chicken and plant-based burger options extend the menu significantly, and a dedicated vegetarian and vegan range has been part of the Grill'd offer since its early years — predating the arrival of mainstream plant-based patty brands in Australia. Gluten-free buns are available across the range, with a small surcharge.
The herbed buns, baked specifically for Grill'd, are a recognised point of distinction from generic fast-food bread and contribute to the overall quality positioning. Restaurants operate on a counter-ordering format with table delivery of food, keeping service relatively fast. Loaded fries and other sides round out the menu.
Melbourne locations span the CBD, Fitzroy, Brunswick, South Yarra, and further inner-suburban areas, typically open daily from late morning through to 10 PM. The Relish loyalty programme offers credit back on purchases and suits visitors making multiple stops during a Melbourne stay.
Signature dishes
- Simon Says burger — $15
- Mighty Melbourne burger — $17
Hours: Daily 11:00 AM - 10:00 PM
Reservations: Walk-in
Visit / Book / Contact
- Official website
- Phone: +61 3 9654 7722
Location
Multiple locations across Melbourne
-37.8136, 144.9631 — View on map
Highlights
- Australian burger chain founded in Melbourne in 2004, built on grass-fed beef and fresh-ingredient principles
- Signature herbed buns and named burgers including the Mighty Melbourne with beetroot, pineapple, and egg
- Dedicated vegetarian and vegan burger range predating the mainstream plant-based burger movement in Australia
- Gluten-free bun options available across the menu with clear allergen guidance
- Multiple Melbourne locations across CBD and inner suburbs, open daily through to 10 PM
Tips
- Gluten-free buns carry a small surcharge and must be requested at the counter — they are not substituted automatically.
- The Mighty Melbourne includes beetroot, pineapple, and egg; modifications can be made at the counter for those who prefer a simpler build.
- The Relish loyalty programme is worth signing up for on arrival — it accumulates credit across visits.
- CBD locations slow during dinner peak on weekdays; arriving before 6 PM or after 7:30 PM reduces waiting time.
- The sweet potato fries are popular as an upgrade from standard fries and are worth ordering as a separate side.
FAQ
Is Grill'd fast food?
Grill'd operates as a fast-casual chain rather than traditional fast food. Ordering is at the counter, but burgers are made fresh to order from grass-fed Australian beef and are not pre-assembled. There are no drive-throughs; most locations are dine-in restaurants.
What vegetarian options does Grill'd offer?
Grill'd offers a dedicated range of vegetarian and vegan burgers, including plant-based patty options. Gluten-free buns are also available across the full menu. The chain has carried a serious vegetarian range since its early years in Melbourne.
Where are Grill'd Melbourne locations?
Grill'd has multiple Melbourne locations including the CBD, Fitzroy, Brunswick, South Yarra, and several outer-suburban areas. The chain also operates nationally across Australia. Location details are available on the Grill'd website.
What makes Grill'd different from other burger chains?
Grill'd distinguishes itself through sourcing from grass-fed Australian cattle, baking its own herbed buns, avoiding frozen patties and artificial additives, and maintaining a broader dietary range than standard chains, including a longstanding vegetarian and vegan selection.
Accessibility
Grill'd Melbourne locations are generally ground-floor restaurants with step-free access from the street. Counter ordering and table delivery is an accessible service format for mobility-impaired guests. Specific accessibility features vary by location; details are available on the Grill'd website.