Restaurant in Multiple Sydney and Melbourne locations, Australia
Fishbowl
Fresh poke bowls with sustainably sourced seafood and healthy ingredients. Build-your-own bowl concept with quick service.
Fishbowl is an Australian fast-casual restaurant group founded in Sydney in 2016, built around the Hawaiian concept of the poke bowl and adapted for Australian tastes with a strong emphasis on sustainability, nutritional transparency, and fresh ingredient quality. The chain has grown steadily to encompass multiple locations across Sydney and Melbourne, establishing itself as one of the most recognisable healthy-eating brands in urban Australia and a go-to destination for office workers, fitness-conscious diners, and visitors seeking a quick, nourishing meal.
The concept centres on a build-your-own bowl format. Diners begin with a base — options include sushi rice, brown rice, soba noodles, or salad greens — and then select a protein from a menu that typically includes sashimi-grade tuna, salmon, kingfish, teriyaki chicken, and marinated tofu. A selection of toppings, garnishes, and house sauces completes each bowl, with the kitchen assembling every order fresh to order rather than pre-portioning ahead of the lunch rush. Fishbowl sources its seafood with a documented commitment to sustainable supply chains, working with responsible fisheries and maintaining transparency about provenance.
Signature bowls have become well-established items in the Sydney fast-casual canon. The tuna poke bowl — featuring sashimi-grade tuna, pickled vegetables, edamame, sesame, and the house umami-forward Fishbowl sauce — is priced at approximately AUD $16. The salmon bowl with avocado, cucumber, and a house ponzu dressing sits at around AUD $17. House sauces, particularly the signature Fishbowl sauce, have developed a dedicated following among regular customers. Seasonal specials rotate alongside the permanent menu.
Fishbowl locations are designed for fast, casual service with a walk-in counter model and no reservations required. Seating is available in-store at most locations, with takeaway also popular. The menu accommodates dietary needs clearly, with vegan, vegetarian, and gluten-free options clearly marked. The chain has also made visible investments in eco-friendly packaging and reducing single-use plastics across its operations. Locations in city centres and inner suburbs of Sydney and Melbourne make access straightforward for workers and visitors.
Signature dishes
- Tuna poke bowl — $16
- Salmon bowl — $17
Hours: Daily 10:30 AM - 9:00 PM
Reservations: Walk-in
Visit / Book / Contact
- Official website
- Phone: +61 2 9232 0088
Location
Multiple Sydney and Melbourne locations
-33.8688, 151.2093 — View on map
Highlights
- Sydney-founded poke bowl chain with multiple locations across Sydney and Melbourne, known for sustainable seafood sourcing
- Build-your-own bowl format with sashimi-grade tuna, salmon, and kingfish proteins alongside plant-based options
- Cult-status house Fishbowl sauce and ponzu dressing featured across signature bowls
- Clear dietary labelling for vegan, vegetarian, and gluten-free options across the full menu
- Eco-conscious packaging and transparent supply chain credentials across all locations
Tips
- The tuna poke bowl with Fishbowl sauce is the most popular order — ask staff about current seasonal specials which rotate and are not always on the printed menu
- Visit before 12:30 PM or after 1:30 PM on weekdays to avoid the main lunch rush at city centre locations
- Brown rice and soba noodles are lower-glycaemic base options and tend to hold up better if taking the bowl away
- Fishbowl is walk-in only — no reservations or pre-orders required at any location
- Swapping the standard base for mixed greens keeps the dish lighter for summer dining
FAQ
Where are Fishbowl's locations in Australia?
Fishbowl operates multiple locations across Sydney and Melbourne, concentrated in inner-city and CBD areas. The original location is in Sydney. Current locations are listed on the Fishbowl website.
Is Fishbowl seafood sustainably sourced?
Yes. Fishbowl has publicly committed to sustainable seafood sourcing, working with suppliers who meet responsible fishing standards. The chain maintains transparency about its supply chain on its website.
Are there vegan and vegetarian options at Fishbowl?
Yes. The menu includes clearly marked vegan and vegetarian bowl options, including marinated tofu as a protein, as well as fully plant-based toppings and sauces. Gluten-free options are also labelled.
Do Fishbowl restaurants accept reservations?
No. All Fishbowl locations operate on a walk-in, counter-service model. There is no booking system, and peak lunch hours at city locations can mean short queues.
Accessibility
Fishbowl locations are generally situated in ground-floor retail or food hall settings that are accessible to wheelchair users. Counter-service ordering is standard across all locations. Specific accessibility details vary by site; the Fishbowl website lists each location.
When to visit
Fishbowl is open daily at most locations from around 10:30 AM to 9 PM. Visiting before midday or after the 12:30–1:30 PM lunch rush is recommended to minimise queuing at city-centre locations.