Hotel Grand Chancellor Hobart

Hotel Grand Chancellor Hobart occupies a commanding waterfront position at 1 Davey Street, at the edge of Sullivan's Cove in central Hobart, Tasmania's capital. The hotel's location in the Sullivans Cove precinct places it within walking distance of the city's most significant attractions: Salamanca Place — Australia's best-preserved row of Georgian sandstone warehouses, now housing galleries, restaurants, craft breweries, and the celebrated Saturday Salamanca Market — is a 10-minute walk south, while Constitution Dock, where the Sydney to Hobart Yacht Race fleet arrives each December, is a few hundred metres along the waterfront.

The hotel's 244 rooms and suites span multiple categories from Standard City Side Rooms to Harbour-Facing Superior Rooms and Executive Suites. Harbour-facing rooms deliver views across the working port and the distinctive triangular shape of the Constitution Dock inlet, particularly dramatic at dawn and during the yacht race period in late December. The hotel's central waterfront position also places it 15 minutes on foot from the MONA ferry terminal at Brooke Street Pier, connecting guests to the Museum of Old and New Art at Berriedale.

Two dining venues serve different moods: The Atrium Restaurant covers buffet breakfast and à la carte dinner in a bright, multi-level space, while the Tasman Restaurant and Bar offers a more focused dinner menu highlighting Tasmanian produce including local oysters, smoked salmon, and King Island beef. A well-stocked bar provides pre-dinner and late-evening service.

A fully equipped gym covers fitness needs, and multiple meeting and events spaces make the hotel a regular choice for corporate travellers and conference delegates visiting Hobart. The concierge team has strong connections with Tasmanian day-trip operators, including Bruny Island tours, Freycinet Peninsula expeditions, and Gordon River wilderness cruises departing from Strahan on the west coast.