Kabul Serena Hotel Restaurant

The Kabul Serena Hotel Restaurant occupies the formal dining room of one of the best-known hotels in Kabul, Afghanistan, on Froshgah Street in the Shahr-e Naw district. It is widely regarded as the most dependable place in the city for a hygienic hot meal and a consistent breakfast, which is why many foreign visitors, officials and business travellers use it. The kitchen serves Afghan and international dishes through buffet and set menus, with an à la carte selection in the evening.

The Afghan dishes are the reason to dine here rather than simply eat at the hotel for convenience. Kabuli pulao is prepared with fragrant rice, tender lamb, carrots and raisins and is the most emblematic order. Lamb qorma, a slow-cooked stew with onion, tomato and spices, is served with rice or bread, and grilled lamb chops are the kitchen's choice for visitors wanting a western-style plate. Breakfast buffets include fresh naan, eggs, cheese, yoghurt, fruit and tea, and they are regarded as among the most reliable in the city.

The room is formal and quiet, with white tablecloths, attentive service and an audience of hotel guests and business diners. Dress is smart-casual or smarter, with modest clothing expected. Noise levels are low, and the atmosphere suits business meetings and unhurried meals rather than lively social evenings. As in the rest of Afghanistan, alcohol is not part of the menu, and the drinks list centres on tea, coffee, juices and soft drinks.

Prices fall in the highest band of the Kabul dining scene, at $$$$, reflecting the hotel setting, the reliability of food preparation and the security screening on entry. Lunch buffets are usually better value than evening à la carte dinners. Hotel guests are given priority, so non-guests are advised to reserve dinner ahead and bring photo identification for the entrance checks. The restaurant is open daily from early morning until the late evening.