Vietnam Cookery Centre begins each class with a guided walk through a local wet market to select fresh herbs, vegetables, and proteins, giving participants an understanding of Vietnamese ingredient sourcing before returning to a dedicated cooking studio to prepare four or five classic dishes under professional instruction. The class concludes with participants eating the meal they've prepared, and a printed recipe booklet is provided to recreate dishes at home.
| Price | ₫1,170,000 per person |
|---|---|
| Duration | 4-5 hours (includes market visit) |
| Meeting point | 44 Hoa Hao Street, District 10 |
| Address | 44 Hoa Hao Street, District 10, Ho Chi Minh City |
What is included
- Guided visit to a local wet market
- Hands-on preparation of 4-5 dishes
- Full meal of prepared dishes
- Recipe booklet to take home
Good to know
- Operator
- Vietnam Cookery Centre
- Languages
- English
Location
44 Hoa Hao Street, District 10, Ho Chi Minh City
10.7635, 106.6785 View on map
Highlights
- Includes a guided local wet market visit
- Hands-on preparation of multiple classic dishes
- Recipe booklet provided to take home
- Professional culinary instructors
Tips for visiting
- Wear comfortable closed-toe shoes for the market visit portion
- Mention any dietary restrictions when booking so ingredients can be adjusted
When to visit
Morning classes align with the freshest market produce.
Accessibility
Involves standing and walking through a market; moderate mobility required.
Frequently asked questions
Does the class include a market visit?
Yes, a guided wet-market visit is built into the class before cooking begins.
Can vegetarians take this class?
Yes, with advance notice the menu can typically be adjusted for vegetarian diets.
Ready to book
Vietnam Cookery Centre
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