Run by the well-regarded Hoa Tuc restaurant, set inside a converted opium refinery courtyard building in District 1, this cooking class pairs professional chef instruction with a refined take on classic Vietnamese dishes. The atmospheric courtyard setting adds a polished feel compared to more basic classroom-style classes, and participants finish by enjoying their prepared meal in the same courtyard.
| Price | ₫1,105,000 per person |
|---|---|
| Duration | 3 hours |
| Meeting point | 74/7 Hai Ba Trung Street, District 1 |
| Address | 74/7 Hai Ba Trung Street (Work Space complex), District 1, Ho Chi Minh City |
What is included
- Hands-on preparation of 3-4 dishes
- Ingredients provided
- Meal of prepared dishes in the restaurant courtyard
- Professional chef instruction
Good to know
- Operator
- Hoa Tuc Restaurant
- Languages
- English
Location
74/7 Hai Ba Trung Street (Work Space complex), District 1, Ho Chi Minh City
10.7818, 106.7003 View on map
Highlights
- Set in a converted historic opium refinery courtyard
- Professional chef-led instruction
- Refined take on Vietnamese home-cooking classics
- Central District 1 location
Tips for visiting
- Reserve ahead, as class sizes are limited
- The courtyard setting also functions as a restaurant, worth a return visit for dinner
When to visit
Midday to early afternoon classes are common.
Accessibility
Ground-floor courtyard setting, largely step-free.
Frequently asked questions
Is this connected to a real restaurant?
Yes, Hoa Tuc is an established restaurant, and the class is run by its culinary team.
Is the setting historic?
Yes, the building was formerly a French colonial-era opium refinery, now converted into a courtyard dining and event space.
Ready to book
Hoa Tuc Cooking Class
Find this tour on GetYourGuideWe may earn a commission from bookings made through this link.