Pies & Pints anchors the dining scene in downtown Fayetteville, West Virginia, positioning itself as the essential restaurant for outdoor adventurers exploring the New River Gorge National Park and the surrounding Appalachian highlands. The restaurant draws a steady stream of white-water rafters, rock climbers, and national park visitors alongside local regulars, combining creative wood-fired pizzas with a carefully assembled craft beer program focused on West Virginia producers.
The kitchen's signature offering is a rotating lineup of pizzas that move well beyond standard combinations. The pear, prosciutto, and gorgonzola pie has become the restaurant's most recognizable dish, balancing sweet fruit, cured meat, and sharp cheese in a combination that has remained on the menu for years. The green apple and bacon pizza occupies a similar elevated space, pairing sweet-tart fruit with smoky pork. The wood-fired oven delivers crusts with a slight char and a pillowy interior, and the smokiness it imparts carries through every pie. Seasonal additions rotate throughout the year, drawing on locally sourced produce and regional ingredients when available. Salads, appetizers, and shared plates complete the menu for groups with varied appetites.
The dining room has a casual energy that suits its adventure-town setting. Exposed brick walls, wooden tables, and a lively bar area create a welcoming environment that remains comfortable for couples, families, and larger parties. Evenings during the summer season — when the New River Gorge draws peak visitor numbers — fill quickly, and the noise level rises proportionally. The staff navigates busy service with practiced efficiency.
The craft beer selection stands as a genuine highlight. The tap list prioritizes West Virginia breweries, rotating regularly to showcase regional producers from across the state. The depth of the program, combined with the quality of the pizza, has made Pies & Pints a benchmark for dining in the New River Gorge area.
Reservations are accepted by phone and are strongly recommended for Friday and Saturday evenings, particularly during summer. The restaurant at 109 N Court St in Fayetteville sits within walking distance of downtown lodging and a short drive from the New River Gorge National Park visitor center.
Signature dishes
- Wood-fired pear, prosciutto, and gorgonzola pizza
- Green apple bacon pizza
- Local craft drafts
Good to know
- Known for
- Creative wood-fired pizzas and extensive West Virginia craft beer list
- Hours
- Mon-Thu 11 AM - 9 PM; Fri-Sat 11 AM - 10 PM; Sun 12 PM - 9 PM
- Reservations
- Recommended for weekend evenings; 304-574-2200
Location
109 N Court St, Fayetteville, WV 25840
38.0538, -81.1040 View on map
Highlights
- Wood-fired pizzas with creative toppings, led by the signature pear, prosciutto, and gorgonzola pie
- Extensive rotating tap list focused on West Virginia craft breweries
- Prime downtown Fayetteville location minutes from New River Gorge National Park
- Casual, high-energy atmosphere that draws both outdoor recreationists and local regulars
Tips for visiting
- Reservations by phone (304-574-2200) are essential on Friday and Saturday evenings during summer rafting season
- Weekday lunch offers a quieter atmosphere and the same full menu with shorter wait times
- Seasonal pizza specials often feature Appalachian ingredients not on the standard menu — ask the server
- The rotating tap list changes frequently; staff can advise on current West Virginia brewery features
Accessibility
The restaurant occupies a ground-floor storefront on North Court Street with street-level entry. The main dining room accommodates standard mobility aids, though the bar area can become congested during busy weekend evenings.
Visit, book or contact
Frequently asked questions
Does Pies & Pints accept reservations?
Reservations are accepted by phone at 304-574-2200 and are strongly recommended for weekend evenings, especially during summer when the restaurant fills quickly with New River Gorge visitors.
How close is the restaurant to New River Gorge National Park?
The restaurant is located at 109 N Court St in downtown Fayetteville, approximately two miles from the New River Gorge National Park visitor center and close to several popular trailheads.
What are the most popular dishes?
The pear, prosciutto, and gorgonzola pizza and the green apple bacon pizza are the most frequently ordered dishes, and both are long-standing menu staples.
Does the menu go beyond pizza?
Yes, the menu includes salads, appetizers, and shared plates alongside pizzas, making it suitable for groups with varying preferences.