Modern Vietnamese restaurant on 19th Avenue East.
Monsoon is a modern Vietnamese restaurant at 615 19th Avenue East in the Capitol Hill neighbourhood of Seattle, Washington. The cuisine reinterprets Vietnamese cooking with Pacific Northwest ingredients and a contemporary presentation, offering dishes that are lighter and more refined than traditional street food. The signature dishes include catfish clay pot, lemongrass beef and dim sum-style plates, which diners often share across the table. The menu draws on southern and northern Vietnamese traditions, with seafood, grilled meats, noodles and vegetable dishes. The dining room is modern and relaxed, with a neighbourhood-restaurant feel, a moderate noise level and casual to smart casual dress. The beverage programme includes cocktails, beer and a wine list chosen to pair with aromatic, spicy and herb-driven food, as well as tea. Prices are moderate to upper moderate, at roughly $25 to $45 per person. Reservations are accepted and are recommended for weekend evenings, when the room fills, while weekday meals are easier to arrange. The 19th Avenue East location places the restaurant in a walkable residential and shopping strip of Capitol Hill, near Volunteer Park and the neighbourhood's bars and cafes. Visitors can order several shared plates to compare flavours, ask the staff about spice levels, and finish with a Vietnamese coffee or dessert. Hours vary by day and meal service, so confirm with the restaurant before visiting.
| Price | $$$ (about $25-45 per person) |
|---|---|
| Hours | Lunch and dinner; confirm days |
| Reservations | Reservations accepted |
| Address | 615 19th Ave E, Seattle, WA |
Signature dishes
- catfish clay pot
- dim sum
- lemongrass beef
Good to know
- Known for
- Modern Vietnamese restaurant on 19th Avenue East.
Location
615 19th Ave E, Seattle, WA
47.6246, -122.3079 View on map
Highlights
- Modern Vietnamese cooking in Capitol Hill
- Catfish clay pot and lemongrass beef
- Dim sum-style shared plates
- Cocktail and wine list designed for aromatic flavours
Tips for visiting
- Reserve for weekend evenings.
- Share several plates to sample the range.
- Ask about spice levels when ordering.
- Combine with a walk to nearby Volunteer Park.
When to visit
Weekday dinners are calmer; weekends fill quickly.
Accessibility
Accessibility details are not confirmed; visitors using wheelchairs should contact the restaurant about entry and seating before visiting.
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Frequently asked questions
What are the signature dishes?
Catfish clay pot, lemongrass beef and dim sum-style plates.
Are reservations accepted?
Yes, and they are recommended for weekends.
How much does it cost?
About $25-45 per person.