Lemaire is the flagship restaurant of The Jefferson Hotel in downtown Richmond, Virginia, one of the South's most architecturally magnificent historic hotels. The restaurant occupies the hotel's grand dining room at 101 W Franklin Street, where soaring ceilings, mahogany paneling, and period chandeliers create an atmosphere of Gilded Age grandeur rarely encountered outside the great hotels of the American Northeast. The restaurant is named for Étienne Lemaire, the celebrated maître d'hôtel of Thomas Jefferson's White House, and the connection to Virginia's founding heritage runs through both the décor and the culinary philosophy. The kitchen builds its menu on Virginia-sourced ingredients: Chesapeake Bay seafood, Shenandoah Valley produce, and heritage meats from the state's farming community anchor a New American menu that shifts with the seasons. The Virginia crab cake — prepared with blue crab and minimal filler — is widely regarded as one of the finest in the Richmond region and has anchored the menu for years. A peanut soup, honoring Virginia's deep agricultural relationship with the legume, appears in one form or another throughout the year. Duck breast preparations showcase the kitchen's classical technique alongside Virginia seasonal accompaniments. Breakfast and lunch services broaden Lemaire's reach considerably, drawing hotel guests, business travelers, and Richmond residents into the dining room across all dayparts. The Sunday brunch is a Richmond institution, filling the main dining room with hotel guests and locals who regard it as the city's definitive weekend brunch experience. The wine list runs to hundreds of selections, with meaningful representation from Virginia's growing number of appellations alongside French and California producers. Reservations are recommended for dinner and weekend brunch services; same-day seating at breakfast and weekday lunch is generally available. The Jefferson Hotel's central location on Franklin Street places Lemaire within easy walking distance of the Virginia Museum of Fine Arts, the Virginia Capitol, and the Broad Street arts corridor.
Signature dishes
- Virginia crab cake
- Duck breast
- Peanut soup
Good to know
- Known for
- Virginia ingredient-driven New American in the opulent Jefferson Hotel dining room
- Hours
- Daily 7:00 AM–10:00 PM (breakfast, lunch, dinner)
- Reservations
- Recommended; call 804-649-4629 or visit jefferson-hotel.com
Location
101 W Franklin St, Richmond, VA 23220 (inside The Jefferson Hotel)
37.5418, -77.4428 View on map
Highlights
- Grand Gilded Age dining room of The Jefferson Hotel — one of Virginia's most architecturally spectacular restaurant settings
- Virginia-sourced New American menu named for Thomas Jefferson's White House maître d'
- Virginia crab cake consistently cited among the finest in the Richmond region
- Peanut soup honoring Virginia's agricultural heritage — a recurring menu anchor
- Full-day service from breakfast through dinner, including a celebrated Sunday brunch
Tips for visiting
- Sunday brunch at Lemaire is a Richmond institution; book well in advance for weekend morning seatings
- The Virginia crab cake is the most emblematic single dish — ordering it at dinner is strongly advisable
- Ask about the Virginia wine selection — the list features producers from the state's major appellations
- Breakfast service is the least formal and most accessible time to experience the hotel's kitchen without a dinner commitment
- Smart-casual attire is appropriate; the dining room's grandeur invites elevated dress, though no strict code is enforced
Accessibility
The Jefferson Hotel provides elevator access and ADA-compliant facilities throughout; Lemaire is accessible via the hotel's main Franklin Street entrance. Contact the hotel concierge at 804-649-4629 for specific dining-room accessibility arrangements.
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Frequently asked questions
Is Lemaire open for breakfast and lunch as well as dinner?
Yes — Lemaire serves all three dayparts daily, including a celebrated Sunday brunch. This makes it one of the few fine-dining properties in Richmond offering full-day service in a single destination.
Who was Étienne Lemaire, and why is the restaurant named for him?
Étienne Lemaire served as the maître d'hôtel of Thomas Jefferson's White House, overseeing its renowned hospitality and wine cellar. The restaurant's name honors Virginia's Jeffersonian heritage and the tradition of distinguished hospitality the founding era represented.
How close is The Jefferson Hotel to Richmond's major attractions?
The Jefferson Hotel sits at 101 W Franklin Street in Richmond's downtown cultural corridor, within walking distance of the Virginia Museum of Fine Arts, the Virginia State Capitol, and the Broad Street arts district.
Is the restaurant accessible for guests with mobility needs?
The Jefferson Hotel is a full-service luxury property with elevator access and ADA-compliant facilities; call 804-649-4629 to arrange specific accessibility accommodations for the restaurant dining room.
What is the typical cost of dinner at Lemaire?
Dinner at Lemaire typically costs $70–$130 per person with wine, reflecting the hotel's fine-dining positioning. Breakfast and lunch menus are priced more moderately, offering a less expensive way to experience the kitchen.