Pizzeria Limone

Pizzeria Limone is one of Utah's most acclaimed casual pizza groups, founded to produce Neapolitan-style wood-fired pizza using imported Italian ingredients and faithful technique at accessible everyday prices. With locations in Salt Lake City, Park City, and other Utah communities, the restaurant has expanded on the strength of consistent quality and a menu built around the principles of Neapolitan pizza: a thin, charred crust with a pronounced cornicione, San Marzano tomatoes from the Campania region of Italy, fior di latte mozzarella, and a high-temperature wood-fired oven that completes cooking in ninety seconds. The Margherita D.O.P. — tomato sauce, mozzarella, fresh basil, and extra-virgin olive oil — is the benchmark by which the kitchen's technical command can be assessed, and Pizzeria Limone's version holds up credibly against coastal American Neapolitan standards. The Nduja spicy salami pizza brings a Calabrian spreadable salami whose heat and pork fat richness creates a distinctly savory counterpoint to the acid sweetness of the tomato base. The pistachio and prosciutto pizza — a white pizza variation with creme fraiche, thin-sliced prosciutto crudo, and crushed pistachios — has developed a devoted following as a more unusual menu offering. Salads, antipasti, and Italian desserts round out the menu. The dining room aesthetic across locations is clean and contemporary — white tile, open kitchen, bright and casual. Service is counter-based or table-served depending on location. Lines form at peak lunch hours on weekdays; evenings across most locations are more relaxed.