Biscuit Love

Biscuit Love began as a food truck in Nashville before opening its flagship restaurant in The Gulch, where it quickly became one of the city's most popular and most photographed breakfast and brunch destinations. The restaurant is named for its central product — Southern biscuits — which appear across the menu in multiple interpretations, from classic biscuits with gravy and butter to elaborate sandwiches and the restaurant's most celebrated invention. The Bonut at $7 is that invention: a biscuit formed into a donut shape, fried, and filled with lemon mascarpone cream, finished with a blueberry compote. The combination of the crispy exterior, pillowy interior, and sharp citrus filling has made it the most photographed item in Nashville's breakfast scene. The East Nasty is the iconic biscuit sandwich — a scratch biscuit loaded with crispy fried chicken and sharp cheddar cheese, a Tennessee interpretation of a fried chicken sandwich executed in proper Southern form. Grillades and grits — a New Orleans-influenced braised pork dish served over stone-ground grits — demonstrates the kitchen's awareness of Southern culinary traditions across the region. Weekend waits of 20 to 60 minutes are normal and should be expected; the restaurant does not take reservations. Multiple Nashville locations have opened since the original Gulch flagship, including Hillsboro Village and Franklin, allowing visitors in different parts of the city to access the menu without a long journey. The Gulch location on 11th Avenue South sits close to the neighbourhood's boutiques and restaurants, making a Biscuit Love visit easy to combine with a longer Gulch morning.