Planters Inn is a 64-room boutique hotel at 112 North Market Street in Charleston's French Quarter, South Carolina, occupying a 19th-century building directly adjacent to the historic City Market. The inn epitomizes the classic Charleston small luxury hotel: four-poster beds, plantation shutters, plush linens, nightly turndown service, and a private garden courtyard create an atmosphere of unhurried elegance rooted in antebellum Southern tradition. The ground floor houses the Peninsula Grill, long considered among Charleston's finest restaurants, serving contemporary Southern cuisine in an intimate candlelit dining room appointed with velvet banquettes, original artwork, and pressed tin ceilings; its ultimate coconut cake is one of the most recognized desserts in the city. Room categories include Deluxe King rooms with city or courtyard views, Junior Suites with separate living areas, and Carriage House Suites in the rear building. The North Market Street location is unbeatable for walkability: the entire French Quarter, including Rainbow Row, Waterfront Park, the Dock Street Theatre, and the Gibbes Museum of Art, is within a 10-minute walk. The concierge arranges guided carriage tours, cooking classes at local culinary schools, and reservations at other notable Charleston restaurants.
Room types
- Deluxe King
- Junior Suite
- Carriage House Suite
Amenities
- restaurant (Peninsula Grill)
- concierge
- wifi
- parking nearby
- turndown service
Location
112 N Market Street, Charleston, SC 29401
32.7770, -79.9362 View on map
Highlights
- Peninsula Grill on-site, one of Charleston's most celebrated fine-dining restaurants
- Antebellum-style rooms with four-poster beds, plantation shutters, and nightly turndown service
- Private garden courtyard at the center of the inn
- French Quarter address adjacent to the historic City Market and a short walk from Rainbow Row
- Intimate 64-room scale with personalized concierge service
Tips for visiting
- Reserve Peninsula Grill for dinner before booking the hotel room; it is one of Charleston's hardest reservations to secure on short notice.
- The garden courtyard rooms are quietest and most serene; Market-facing rooms pick up some daytime noise from the City Market below.
- Carriage House Suites are the largest accommodations and suit longer stays or guests celebrating special occasions.
- The concierge can arrange private carriage tours departing directly from the Market area adjacent to the inn.
- Turndown service includes chocolates and a personalized card—a small touch that elevates the boutique experience.
When to visit
Spring (March–May) and fall (September–October) are optimal for the inn's walkable French Quarter location. The Spoleto Festival USA in late May and early June brings the city to peak energy; book months ahead. Winter visits offer the quietest atmosphere and the best rate opportunities.
Accessibility
Planters Inn's 19th-century historic building has inherent accessibility limitations. The main entrance on North Market Street is accessible; however, not all room categories are on accessible floors. Guests with mobility requirements should contact the inn directly to discuss room placement and elevator access.
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Frequently asked questions
Is the Peninsula Grill open to non-hotel guests?
Yes, the Peninsula Grill accepts reservations from the public. It is consistently listed among South Carolina's best restaurants, and advance booking is strongly recommended, particularly on Thursday through Saturday.
Does Planters Inn offer parking?
The inn does not have a dedicated parking facility. The concierge can direct guests to nearby public parking garages on Cumberland Street and Wentworth Street, both within a few blocks.
How large are the rooms at Planters Inn?
Rooms at Planters Inn range from Deluxe King rooms at a compact boutique scale to larger Junior Suites and Carriage House Suites. Guests preferring more space should request the suite categories at booking.
What is the famous coconut cake at Peninsula Grill?
The ultimate coconut cake is a signature Peninsula Grill dessert served as a 12-layer creation with coconut cream frosting. It is shipped nationwide and has been featured in national food media as one of the South's most iconic restaurant desserts.