Inn at Cedar Falls

The Inn at Cedar Falls sits along State Route 374 in the Hocking Hills region of southeastern Ohio, roughly five miles from the main entrance to Hocking Hills State Park and a short walk from trailheads leading to Old Man's Cave and Ash Cave. The surrounding forest setting—mixed hardwoods descending into sandstone gorges—shapes every aspect of the property, which traces its roots to an 1840s-era homestead and retains that heritage through hand-hewn log structures and an emphasis on deliberate simplicity over modern resort trappings.

Accommodations range from individual log cabins and forest cabins to woodland lodge rooms, each featuring stone fireplaces or wood-burning stoves, private porches, and no in-room televisions—a deliberate choice intended to redirect attention to the landscape outside. Cabins are heated and sleep two to four guests; décor runs to quilts, antique furnishings, and exposed timber rather than chain-hotel neutrals.

Dining is central to the identity of the Inn at Cedar Falls. The on-site farm-to-table restaurant, which has earned sustained regional recognition, draws ingredients from the property's own organic gardens and nearby farms. The menu rotates seasonally and skews toward hearty Appalachian-inflected preparations—think braised local pork, root vegetables, and house-baked breads. Reservations for dinner are strongly recommended, particularly on weekends, as the restaurant serves both inn guests and outside diners.

There is no spa or fitness center; recreation is framed entirely around the outdoors. Guests can access adjacent hiking trails directly from the grounds, and the property maintains close proximity to kayaking, rock climbing, and zip-lining operators in the broader Hocking Hills area. Service orientation is relaxed and attentive, suited to couples seeking a nature-focused retreat and small groups looking for a genuine departure from urban environments. Children are welcome in select cabins, but the prevailing atmosphere skews romantic.