Heirloom Restaurant is a farm-to-table Southern restaurant in Charlotte, North Carolina, founded by chef Clark Barlowe with a mission rooted in radical localism: sourcing exclusively from North Carolina producers. Located at 2822 Selwyn Avenue in the Myers Park neighborhood, Heirloom operates on the premise that a meal could be made entirely from ingredients grown, raised, or caught within the state — no exceptions. The result is a menu that shifts entirely with the seasons, built from whatever NC farms and suppliers are offering at peak quality on any given week. Crispy chicken thighs from heritage-breed NC birds appear in various preparations throughout the year. Wood-grilled heritage pork speaks to the same philosophy. A local farm vegetable plate, often a rotating selection of preparations across multiple producers, demonstrates the kitchen's confidence with plant-based cooking. Cream pies and custard-based desserts close the meal using NC dairy, local eggs, and seasonal fruits. The dining room on Selwyn Avenue is intimate and warmly appointed — a neighborhood restaurant in character, elevated in execution. The wine list leans toward American producers with NC craft beers and spirits also represented. Barlowe's commitment to North Carolina sourcing has made Heirloom an important institution in the Charlotte food community, drawing attention from national food media and earning the restaurant a loyal following among diners who share its values. Reservations are recommended, particularly on weekends.
Signature dishes
- Crispy chicken thighs
- Wood-grilled heritage pork
- Local farm vegetable plate
- Seasonal cream pie
Good to know
- Known for
- Seasonal Southern cuisine with a focus on heritage ingredients
- Hours
- Tue-Sat 5pm-10pm; closed Sun-Mon
- Reservations
- Recommended; heirloomcharlotte.com or (704) 525-6200
Location
2822 Selwyn Ave, Charlotte, NC 28209
35.2081, -80.8573 View on map
Highlights
- Charlotte's most committed farm-to-table restaurant — all ingredients sourced exclusively from North Carolina
- Heritage-breed chicken and wood-grilled NC pork are the protein anchors of the seasonal menu
- Seasonally rotating local farm vegetable plate demonstrates the kitchen's plant-focused confidence
- Intimate Myers Park neighborhood setting with a warmly appointed dining room
- One of the Charlotte food community's most important voices in regional Southern cooking
Tips for visiting
- Reserve through heirloomcharlotte.com for weekends — the intimate dining room fills quickly
- Ask the server about the provenance of that evening's ingredients — the farm connections are part of the experience
- The vegetable plate is a genuine standout, not an afterthought — it is worth ordering alongside a protein
- Check the seasonal menu before visiting — dishes change frequently and no item is permanently guaranteed
- NC craft beers and local spirits on the drinks menu pair naturally with the hyper-local food philosophy
Accessibility
The restaurant is located in a neighborhood building on Selwyn Avenue. Guests with mobility concerns should contact the restaurant ahead of their visit to confirm entrance accessibility and seating options.
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Frequently asked questions
What does it mean that Heirloom sources only from North Carolina?
Chef Clark Barlowe committed to sourcing 100% of the restaurant's ingredients from North Carolina producers — farms, fisheries, dairies, and foragers within the state. No imported pantry items are used.
Does the menu change frequently?
Yes — the menu rotates with the seasons and sometimes changes weekly depending on what NC suppliers have available. No dish is guaranteed on any given visit.
Is Heirloom good for vegetarians?
Yes — the kitchen's deep commitment to seasonal produce and its skill with vegetable preparations make Heirloom an excellent option for vegetarian diners.
What neighborhood is Heirloom in?
Heirloom is located on Selwyn Avenue in Myers Park, a historic neighborhood just south of Uptown Charlotte, with easy access by car and limited street parking.
Does Heirloom have a tasting menu?
Heirloom operates primarily à la carte, though the kitchen has offered special tasting menu events. Check the restaurant's website for current special event offerings.