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Restaurants · New York, New York

The Odeon

  • CuisineAmerican Brasserie
  • CategoryCasual Dining
  • VibeDowntown New York mythology made tangible — warm, unselfconscious, and effortlessly cool
  • Rating★ 4.2
  • Price$$

The Odeon, at 145 West Broadway in Tribeca, opened in 1980 and became within months the unofficial clubhouse of New York's downtown art, music, and literary world in the era when Tribeca was still an inexpensive, largely industrial neighborhood rather than the enclave of wealth it has since become.

A Tribeca institution since 1980, The Odeon was the unofficial clubhouse of the New York arts world in the 1980s (Jay McInerney's Bright Lights, Big City immortalized it). The retro neon exterior and all-day café menu of burgers, steak frites, and oysters continue to draw a loyal crowd.

The Odeon, at 145 West Broadway in Tribeca, opened in 1980 and became within months the unofficial clubhouse of New York's downtown art, music, and literary world in the era when Tribeca was still an inexpensive, largely industrial neighborhood rather than the enclave of wealth it has since become. Jay McInerney immortalized it in his 1984 novel Bright Lights, Big City as the center of a Manhattan nightlife universe; Jean-Michel Basquiat, Keith Haring, and Andy Warhol were regulars; and the restaurant has since become the subject of a mythology disproportionate even to its considerable historical significance. More than four decades later, the Odeon continues to operate largely as it always has: the retro neon exterior sign is a Tribeca landmark, the all-day café menu covers breakfast through late-night supper, the steak frites is properly done with shallot butter, the oysters are fresh and well-presented, and the room — wood paneling, white tile floors, and mirrors — retains the feeling of a 1980s downtown hangout rather than a themed recreation of one. Brunch is a neighborhood staple; dinner has the comfortable energy of a room full of people who are glad to be there. The Odeon remains open until 2am on weekdays and later on weekends, maintaining a late-night character that most Tribeca restaurants have abandoned. It is one of the rare New York restaurants that has survived four decades with its identity intact.

Signature dishes

  • Steak Frites — $36
  • Oysters on the Half Shell — $24

Good to know

Known for
Classic Tribeca all-day café and brasserie
Hours
10AM–2AM daily

Location

145 W Broadway, New York, NY 10013

40.7183, -74.0077 View on map

Highlights

  • Tribeca landmark since 1980 — the downtown arts world's unofficial gathering place in the era of Basquiat and Warhol
  • Immortalized in Jay McInerney's Bright Lights, Big City — one of New York's most storied dining rooms
  • All-day service from breakfast through late-night supper with properly executed steak frites and oysters
  • Retro neon exterior sign is a recognized Tribeca landmark in its own right
  • Open until 2am on weekdays — one of the few Tribeca restaurants maintaining genuine late-night service

Tips for visiting

  • The steak frites and the oysters are the dishes most worth ordering — both are executed with the consistency of a room that has been making them for decades
  • The late-night supper atmosphere after 11pm retains the downtown energy that made the restaurant famous in the 1980s
  • Brunch is popular with the Tribeca neighborhood crowd; arrive close to the 10am opening on weekends to avoid a wait
  • The bar at The Odeon is one of the most pleasant places for a drink in downtown Manhattan with no food required
  • A reservation for dinner is advisable but walk-ins are frequently accommodated mid-week

Accessibility

The West Broadway entrance is at street level. The restaurant is on a single floor with a level interior that is generally accessible to wheelchair users. The bar area may be crowded during peak evening service.

Frequently asked questions

What is The Odeon known for historically?

The Odeon opened in 1980 and became the central gathering place for New York's downtown arts community during the 1980s, frequented by Andy Warhol, Jean-Michel Basquiat, and Keith Haring. It was immortalized in Jay McInerney's 1984 novel Bright Lights, Big City.

What type of food does The Odeon serve?

The Odeon serves an American brasserie menu featuring classic bistro preparations including steak frites, oysters, burgers, eggs Benedict, and seasonal specials. The food is solid and consistent rather than cutting-edge.

Is The Odeon open late?

Yes. The Odeon serves until 2am on weekdays and later on weekends, which is unusual for a Tribeca restaurant of this caliber.

Does The Odeon take reservations?

Yes. Reservations are available via the restaurant's own booking system and OpenTable. Walk-ins are also accommodated, particularly on weeknights.

Is there a dress code at The Odeon?

No formal dress code. The atmosphere is smart casual — comfortable enough for a neighborhood dinner but with a level of polish appropriate to a historic restaurant.