Range Café is a beloved New Mexico institution with its original and flagship location in Bernalillo — a small town on the Rio Grande 17 miles north of Albuquerque — along with several additional locations in the greater metro area. The concept combines New Mexican staples with American diner classics in a setting that is deliberately whimsical: Death by Burrito is the name of the restaurant's most famous dish, and the menu is designed with an irreverence that has made the Range Café one of the most popular brunch and lunch destinations in central New Mexico. The Death by Burrito lives up to its name — a massive flour tortilla wrapped around carne adovada, green chile, beans, and cheese, then smothered in additional chile and cheese until the plate is barely visible underneath. Chicken fried steak, another diner staple executed with care using local beef, is the next most popular order. House-made dessert pies rotate seasonally and are baked daily; they have developed their own following extending beyond the restaurant's immediate geography. The dining room décor is a mix of Western kitsch, folk art, and New Mexico-inspired whimsy that gives each location its own character. House-made salsas arrive at the table before ordering and are notably better than what most similar restaurants provide. The wine list is modest but includes several New Mexico producers; the margarita program is popular. Weekend brunch is the most sought-after service, with walk-in waits on Saturday and Sunday mornings reflecting the Range Café's central place in Albuquerque-area dining. Most plates fall between $12 and $22.
Signature dishes
- Death by Burrito (carne adovada green chile)
- Chicken fried steak
- Homemade dessert pies
Good to know
- Known for
- Beloved local chain with house-made salsas and a long menu of New Mexican and American comfort food
- Hours
- Daily 7:30am–9pm
- Reservations
- Walk-in; popular for brunch
Location
925 Camino del Pueblo, Bernalillo, NM 87004
35.3003, -106.5517 View on map
Highlights
- Death by Burrito — a massive carne adovada and green chile flour tortilla that defines the menu
- House-made dessert pies baked daily and cited among the best in the Albuquerque area
- Chicken fried steak made with local beef — a diner classic executed with genuine care
- Whimsical New Mexico folk art décor giving each location a distinct personality
- House-made salsas arriving tableside before ordering — noticeably above average in quality
Tips for visiting
- Weekend brunch is the most popular service — arrive before 10am on Saturday or Sunday to avoid long waits
- The Death by Burrito is the recommended first order for the full Range Café experience
- Check the pie selection before ordering — the daily rotation sells out and dessert is worth planning around
- The Bernalillo location is the original and most spacious; the Albuquerque locations fill faster on weekends
- Margaritas here are popular and reasonably priced — worth ordering alongside a meal
Accessibility
Range Café's Bernalillo location is a large, single-level building with accessible parking and a level entrance on Camino del Pueblo. Wide aisles and generous table spacing accommodate wheelchairs and mobility aids. Accessible restrooms are available.
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Frequently asked questions
What is the Death by Burrito?
The Death by Burrito is the Range Café's signature dish — a large flour tortilla stuffed with carne adovada (red chile-braised pork), green chile, beans, and cheese, then smothered with additional chile and melted cheese. It is a generous, filling preparation designed to be shared or to satisfy a serious appetite.
Does Range Café serve alcohol?
Yes — Range Café has a full bar with an extensive margarita menu. New Mexico wines are available, and the bar program is a significant part of the brunch and lunch experience.
Is Range Café open for dinner?
Yes. Most Range Café locations are open for breakfast, lunch, and dinner daily, typically from 7:30am to 9pm. Hours can vary slightly by location.
How many locations does Range Café have?
Range Café has multiple locations in the greater Albuquerque metropolitan area, including the original Bernalillo location and sites in Albuquerque proper. Each location maintains the same menu and whimsical décor philosophy.