Fascino

Fascino is one of northern New Jersey's most beloved Italian restaurants, a family-run institution on Bloomfield Avenue in Montclair that has operated for over two decades under the ownership of chef Ryan DePersio and his mother Cynthia. The restaurant earned a Michelin star during the guide's New Jersey coverage era, recognising the kitchen's exceptional command of Italian cooking from both northern and southern traditions. House-made pastas are the core of the menu — the Wild Mushroom Risotto and Tagliatelle Bolognese are among the preparations that return season after season by popular demand, both expressing the kitchen's preference for deep, patient flavour development over flashy technique. The all-Italian wine list is one of the most serious in New Jersey, covering Barolo, Amarone, Brunello, and Campanian whites alongside lesser-known regional labels that reward curiosity. The dining room is warmly comfortable — amber lighting, close-set tables, and an atmosphere that falls between neighbourhood trattoria and destination restaurant. The absence of loud music makes Fascino unusually well-suited for conversation. Tuesday through Saturday dinner service runs from 5pm; the restaurant is closed Sunday and Monday. Reservations are required and should be made via fascinorestaurant.com or by calling the restaurant; weekend tables book out well in advance given the loyal following from across Essex County and the New York metro area.