Peg's Glorified Ham n Eggs

Peg's Glorified Ham n Eggs on South Sierra Street in Reno has been serving breakfast and brunch to Northern Nevada since 1981 and has grown into one of the most beloved restaurant institutions in the state. The original Reno location anchors a small collection of outlets across the greater Reno-Carson City area, all maintaining the same formula: enormous portions, genuinely fresh ingredients, housemade touches, and prices that feel frozen in an earlier era of American diner culture. The glorified ham — a thick-cut, bone-in ham steak that anchors the restaurant's identity and name — arrives with eggs prepared to order and potatoes that are crisped from scratch rather than reconstituted. The French toast is made with thick-cut bread that absorbs the egg mixture deeply before hitting a well-seasoned griddle, emerging custardy inside and golden outside. Eggs Benedict at Peg's is a full production: English muffins are toasted to order, Canadian bacon is warmed properly, and the hollandaise — made in-house — is properly emulsified and bright with lemon. Fresh-squeezed orange juice is available and worth the minor premium over the standard option. The atmosphere is classic American diner: counter seating, booths with padded vinyl, cheerful staff, and the productive noise of a full house. Waits on weekend mornings can run 20 to 45 minutes, reflecting a loyal customer base that includes generations of Reno residents. The Carson City location, approximately 30 minutes south of Reno, serves the same menu and sees shorter waits. For visitors to Reno or travelers passing through Northern Nevada, Peg's represents a genuine regional institution.