Ferraro's Italian Restaurant

Ferraro's Italian Restaurant on Paradise Road in Las Vegas has been a fixture of the city's dining landscape since 1985, surviving decades of change in a restaurant market that regularly discards the old in favor of the new. The restaurant was founded by Gino Ferraro and has remained a family operation, drawing its identity from the Neapolitan cooking traditions of Southern Italy rather than the Italian-American adaptations that dominate most of the category in Nevada. Fresh pasta is made daily, and the depth of the pasta menu — which includes preparations rarely seen outside specialty Italian restaurants — reflects a genuine commitment to the craft. Veal dishes are a particular strength: the Veal Saltimbocca, with prosciutto and sage in a white wine sauce, and the Veal Piccata execute the Roman canon of veal preparations with accuracy and care. Pappardelle al Cinghiale — wide pasta ribbons with a braised wild boar ragù — is the kind of dish that speaks directly to the Italian countryside origins of the cuisine and is unavailable at most Las Vegas Italian restaurants. The wine list is extensive with strong Italian regional coverage at prices that represent genuine value relative to the depth of selection. The dining room is comfortable and traditional — warm lighting, white tablecloths, and a relaxed pace that encourages multi-course dining. Ferraro's occupies a position as a serious Italian restaurant for visitors who understand the difference between Italian-American and regional Italian cooking, and for locals who have sustained it through four decades as a reliable anchor of non-Strip dining in Las Vegas.