Inside Park MGM, Bavette's is an old-school steakhouse revival with moody dark wood paneling, velvet banquettes, and perfectly executed classic dishes. USDA prime dry-aged steaks are the centerpiece, supplemented by outstanding seafood towers, classic cocktails, and one of the best wine lists on the Strip. The atmosphere is dimly lit, romantic, and genuinely excellent.
Bavette's Steakhouse & Bar inside Park MGM on the Las Vegas Strip is a restaurant that feels decisively unlike the standard celebrity-chef hotel steakhouse, channeling instead the energy of a 1920s Chicago supper club with dark wood paneling, rich leather banquettes, low pendant lighting, and a warm intimacy that makes it one of the most genuinely romantic dining rooms in Nevada. The concept originated in Chicago, where the original Bavette's became one of that city's most beloved restaurants, and the Las Vegas location replicates its aesthetic and culinary philosophy with considerable fidelity. Beef is the undisputed centerpiece: USDA prime dry-aged steaks are the foundation of the menu, with cuts including the signature New York strip and ribeye preparations that are cooked with the precision and attention that prime beef demands. The Maine Lobster Mac & Cheese has developed its own devoted following as a side that elevates an American classic to something genuinely special. The seafood tower is an impressive opening for the table, and the classic cocktail program — old fashioneds, sidecars, and Manhattan variations made with excellent base spirits — is one of the better bar programs on the Strip. The wine list is extensive with strong French and California representation at varying price points. Dinner-only service begins at 5 PM daily. Reservations are recommended for weekends and advisable throughout the week, though the bar is a practical walk-in option for drinks and lighter eating. The atmosphere rewards lingering — Bavette's is not a table-turning operation, and guests who settle in for a full evening will find the experience improving as the room fills and the energy builds.
Signature dishes
- Bavette's Dry-Aged NY Strip — $72
- Maine Lobster Mac & Cheese — $36
Good to know
- Known for
- Old-school steakhouse atmosphere with prime dry-aged cuts
- Hours
- 5PM-11PM daily
Location
Park MGM, 3770 Las Vegas Blvd S, Las Vegas, NV 89109
36.1049, -115.1735 View on map
Highlights
- USDA prime dry-aged steaks — the most serious beef program of any Park MGM restaurant
- Moody, intimate supper-club atmosphere with dark wood, velvet banquettes, and candlelight — the most romantic room on the Strip
- Maine Lobster Mac & Cheese — the most celebrated side dish in the restaurant and a must-order
- Classic cocktail program with well-executed old fashioneds, Manhattans, and sidecars
- Excellent seafood tower as a shared first course before the steaks arrive
Tips for visiting
- Reserve a booth in advance — the curved leather banquettes are the best seats in the house for a romantic dinner
- The bar accommodates walk-ins for cocktails and ordering from the full menu, making it a useful fallback if the dining room is full
- Maine Lobster Mac & Cheese is a shareable side that is far superior to the standard steak accompaniments — order one for the table
- Dry-aged steaks benefit from being ordered rare or medium-rare; the kitchen's recommendation should be followed
- The wine list has excellent mid-range options between $60 and $120 that outperform their price points — ask the server for guidance
Accessibility
Bavette's is located within Park MGM, a fully accessible resort property. The restaurant is reached via accessible pathways and elevators from all hotel entrances. The dining room accommodates wheelchairs; guests with specific requirements should notify the reservations team in advance to ensure appropriate seating.
Frequently asked questions
Is Bavette's good for a special occasion dinner?
Bavette's is one of the top choices on the Strip for anniversaries, birthdays, and celebrations. The atmosphere is romantic and unhurried, the service is attentive, and the food delivers at a level the occasion warrants.
What is the difference between Bavette's and a standard hotel steakhouse?
Unlike many hotel steakhouses that prioritize theatrical presentation or celebrity association, Bavette's focuses on atmosphere, quality of beef, and hospitality rooted in the supper-club tradition. The room and the food work in genuine concert.
Are reservations required?
Reservations are strongly recommended for the dining room, especially on weekends and holidays. The bar accommodates walk-ins and serves the full menu, providing a good alternative when the dining room is fully booked.
What is the dress code?
Smart casual to business casual is the norm. The atmosphere encourages dressing up, and guests in jeans with a jacket fit comfortably. The room rewards a degree of effort in presentation.
Does Bavette's serve lunch?
No. Bavette's is a dinner-only restaurant, opening daily at 5 PM.