Ten Spoon Winery and Vineyard

Ten Spoon Winery and Vineyard sits in the Rattlesnake corridor north of downtown Missoula, one of Montana's only certified organic wineries and a genuine anomaly in a state better known for beer than wine. The vineyard was established in the early 2000s and produces small-batch wines from cold-hardy grape varieties suited to Montana's abbreviated growing season, including Marquette, Frontenac, and La Crescent. The tasting room is open Tuesday through Saturday, offering pours of current releases alongside a simple food menu designed to complement rather than compete with the wines. Local cheese and charcuterie boards are the kitchen's mainstay — assembled from Montana artisan producers and paired thoughtfully with whichever wines are pouring that day. Seasonal flatbreads provide a more substantial option for visitors who want something hot. The setting is relaxed and pastoral: the vineyard surrounds the tasting room, and weather permitting, outdoor seating allows guests to drink wine among the vines themselves. The production philosophy is certified organic, meaning no synthetic pesticides or herbicides touch the vineyard. The resulting wines are expressive of their climate — sometimes leaner and more acidic than their California or Pacific Northwest counterparts, but with a distinctiveness that reflects Montana growing conditions. Ten Spoon represents a genuine piece of Montana's emerging wine culture, worth visiting for the experience even for guests more accustomed to established wine regions.