Jakers Bar and Grill

Jakers Bar and Grill has been a Great Falls institution since the 1980s, offering dependable American steakhouse fare in a comfortable, family-friendly setting on 10th Avenue South. The restaurant is part of a small Montana-based chain with locations across the state, but the Great Falls outpost has developed its own identity within the community — a reliable choice for celebrations, business lunches, and weeknight family dinners. Montana beef anchors the menu: the top sirloin is the house signature, a well-sized cut cooked to the guest's specification and served with a baked potato or seasonal sides. The Montana mushroom burger has become a menu staple, featuring a hand-formed beef patty topped with sautéed wild mushrooms and Swiss cheese. The clam chowder, a somewhat unexpected find in a landlocked Montana steak house, has earned a devoted following for its creamy consistency and restrained use of filler. The dining room at Jakers is warm and well-lit, with booths along the walls and tables filling the center — a layout that suits large parties and families equally. A full bar serves Montana craft beers alongside a standard selection of wines and cocktails. The restaurant's long hours make it one of the more versatile options in Great Falls, operating seven days a week from 11am into the evening. Families with children will find the menu approachable and the service patient.