Montana Craft Brewery Trail — Bozeman

The Montana Craft Brewery Trail in Bozeman is a self-guided circuit connecting three to five of the city's most celebrated independent breweries along a walkable route between North Broadway and downtown. The trail is anchored by Bozeman Brewing Company at 504 N Broadway — one of the oldest craft breweries in Montana, established in 1999 — and introduces visitors to a local beer scene that has grown significantly alongside the city's population over the past two decades.

A standard crawl begins at Bozeman Brewing Company, where a tasting flight of five to six beers (typically USD 12–15) covers the brewery's year-round lagers, seasonal ales, and rotating specialty offerings. From there, visitors move to Bridger Brewing on West Babcock Street, a full-kitchen operation with a reputation for hop-forward IPAs and wood-fired pizza — an ideal mid-trail meal stop. Mountains Walking Brewery on North Seventh Avenue adds a taproom-only experience with small-batch experimental beers brewed on a one-barrel system, offering styles rarely found at larger operations. Lockhorn Cider House on West Main Street rounds out the trail for visitors who prefer hard cider to beer, with a selection of ciders made from Pacific Northwest apples.

The entire circuit takes three to five hours at a relaxed pace. Individual tasting flights cost USD 5–12 per stop, and total spending for the full trail typically falls between USD 25–50 per person depending on flights ordered and food consumed. Food is available at both Bozeman Brewing Company and Bridger Brewing; Mountains Walking and Lockhorn Cider House are drink-focused taprooms that welcome outside food or nearby takeaway.

No advance booking is required for taproom visits on weekdays. Bridger Brewing's dining room fills quickly on Friday and Saturday evenings, where a reservation is advisable. The trail has no single commercial operator — it is entirely self-organised — though seasonal cycling and walking tour operators in Bozeman occasionally include one or two brewery stops as part of broader food and drink outings.

Group size is unrestricted since each venue is a standard public taproom. All four stops are accessible to all ages; designated drivers and non-drinkers can order non-alcoholic sodas or mocktails at most venues. All four taprooms have step-free entry and accessible restrooms. Montana's craft brewers emphasise local grain sourcing — several Bozeman operations use malted barley grown in the Gallatin Valley — giving the trail a regional character rooted in the high-altitude climate and agricultural landscape of southwest Montana.