The Shed BBQ & Blues Joint

The Shed BBQ & Blues Joint occupies a sprawling roadside compound off Mississippi Highway 57 in Ocean Springs, a destination that has accumulated World BBQ Championship titles and an improbable collection of antiques, signage, and folk art over more than two decades of operation. The Orrison family built the operation from a backyard smoking setup into one of the most celebrated competition barbecue venues in the country, and the product on the plate reflects that pedigree. The Shed smokes its meats over wood in open-offset smokers, producing pulled pork, brisket, and baby back ribs with a deeply layered bark and smoke ring consistent with championship standards. The outdoor dining compound is the Shed's most distinctive feature: mismatched wooden pavilions, corrugated tin roofs, twinkling lights, and a blues stage where live music fills the air on Thursday through Saturday evenings. The atmosphere is relaxed and communal — picnic tables, cold beer, and the smell of smoke drifting over the property. The menu is BBQ-focused but broad, including fried catfish, seafood options, and a long list of Southern sides. Portions are generous. The restaurant draws a mix of locals, Gulf Coast visitors, and food travelers making a dedicated pilgrimage from Biloxi and beyond. Hours vary seasonally and the Shed can close for private events; calling ahead before a long drive is advised. The Shed is one of the most photographed and written-about BBQ stops along the Gulf Coast.