The Pig & Pint

The Pig & Pint is Jackson's most acclaimed barbecue restaurant and craft beer destination, operating from a Flowood location that draws a devoted following from across the Jackson metropolitan area. The restaurant pairs Mississippi-style barbecue — slow-smoked meats cooked low and true — with a rotating draft beer list that emphasizes craft and regional brewing at a level uncommon in the Mississippi BBQ context. The smoked brisket is the centerpiece of the meat menu: sliced thick, rendered through overnight smoking to a deeply bark-crusted exterior and a moist, fat-marbled interior, and served on butcher paper or in sandwich form on a house-baked bun. Pork ribs and smoked chicken wings offer complementary options, while the side menu — banana pudding, jalapeño cornbread, and smoked baked beans — reflects the same care applied to the proteins. The craft beer program rotates constantly, with a tap list organized around Mississippi, Gulf South, and nationally recognized craft producers. The dining room is industrial-casual, with reclaimed wood, blackboard menus, and a communal table setup that encourages lingering over a tray of ribs and a cold pint. The Pig & Pint is widely regarded as one of the best BBQ restaurants in Mississippi and consistently appears on regional and national lists of the state's top dining destinations.