Mike's Pastry is an Italian-American bakery at 300 Hanover Street in Boston's North End, in Massachusetts, United States, and one of the most recognisable food stops in the city. The shop is known for its long glass display cases of cannoli, tarts, cookies, biscotti, cakes and Italian pastries, and for the white-and-blue string-tied boxes that visitors carry around the neighbourhood. The ricotta cannoli is the emblematic item, filled to order in flavours that range from classic ricotta to chocolate chip, pistachio and other variations. The lobster tail pastry, a crisp shell filled with sweet cream, is another signature. The counter-service format means there is no table service and no reservation system; customers take a ticket or join the queue, point at what they want and pay at the register. The interior is bright, crowded and noisy, with staff working quickly behind the cases. Seating is minimal, so most visitors eat on the street or carry pastries to nearby spots. Prices are low, with single pastries typically a few dollars each, and the shop is a casual rather than formal experience. The queue frequently stretches out the door on weekends, summer afternoons and holidays, though it tends to move briskly. Mike's Pastry sits among several rival bakeries on Hanover Street, including Modern Pastry, and visitors often compare cannoli between them. The shop is a short walk from the Paul Revere House and Old North Church, so it fits naturally into a Freedom Trail afternoon. Coffee and espresso drinks are available to pair with the pastries.
| Price | $ |
|---|---|
| Hours | Daily 9am-9pm (approx.) |
| Reservations | No reservations |
| Address | 300 Hanover St, Boston, MA 02113 |
Signature dishes
- Ricotta cannoli
- Lobster tail pastry
Good to know
- Known for
- Cannoli and Italian pastries
Location
300 Hanover St, Boston, MA 02113
42.3641, -71.0556 View on map
Highlights
- Ricotta cannoli filled to order in several flavours
- Lobster tail pastry with a crisp shell and cream filling
- String-tied pastry boxes that have become a North End symbol
- Long display cases of Italian cookies, tarts and cakes
Tips for visiting
- Visit on a weekday morning to avoid the longest queues.
- Decide on an order while waiting, since the counter moves quickly.
- Pastries travel well in the boxed packaging for a picnic or hotel snack.
- Cannoli are typically a few dollars each; a mixed box adds up quickly.
- Compare with nearby Modern Pastry for a friendly cannoli rivalry.
When to visit
Weekday mornings are calmest; summer weekends and holiday afternoons bring the longest lines.
Accessibility
The shop is a busy ground-floor space with crowded aisles, which can be tight for wheelchairs and strollers. Visitors may find quieter conditions on weekday mornings.
Visit, book or contact
Frequently asked questions
Does Mike's Pastry take reservations?
No. It is a counter-service bakery and customers join the line on arrival.
What should visitors order at Mike's Pastry?
The ricotta cannoli is the classic choice, and the lobster tail pastry is another signature item.
Is there seating?
Seating is very limited. Most visitors eat outside or take pastries away in a box.