Maryland is a Mid-Atlantic state of striking contrasts: historic Chesapeake Bay crab country, Appalachian mountain ridges, Civil War battlefields, and the vibrant harbor city of Baltimore. Flanking Washington DC on three sides, the state blends federal grandeur with blue-collar charm, colonial waterfront towns, and some of the East Coast's finest seafood.
Top food tours
Guided experiences that show you Maryland through its food.
Baltimore Crab & Craft Beer Tour
Includes: Sample steamed Maryland blue crab at a traditional Inner Harbor crab house · Taste craft beers from Baltimore's independent local brewery scene paired with seafood · Walk the cobblestone streets of Fells Point, a port neighborhood active since the 1700s · Discover the history of Old Bay seasoning and its central role in Maryland food culture
Annapolis Culinary Walk
Includes: Sample five distinct tastings at locally owned Annapolis restaurants and artisan food producers · Taste a classic Maryland crab cake bite in the city famous for Chesapeake Bay cuisine · Walk the Colonial-era streetscape surrounding the Maryland State House and Annapolis City Dock · Receive a curated restaurant brochure for continued dining after the tour ends
Fells Point Bar & Bites Tour
Includes: Visit four historic Fells Point bars with guided narration of Baltimore's maritime pub history · Sample fresh Chesapeake oysters and a Baltimore-style pit beef slider at dedicated stops · Walk cobblestone streets dating to the 1700s in one of the East Coast's best-preserved port neighborhoods · Pair local craft beers and Maryland spirits cocktails with food at each of the four stops
Frederick Farm-to-Table Food Walk
Includes: Sample five farm-to-table tastings sourced from Frederick County and the surrounding Mid-Atlantic region · Taste craft beer at Brewer's Alley, one of Maryland's original grain-to-glass brewpubs · Walk the tree-lined blocks of downtown Frederick's historic Market Street district · Receive a partner restaurant discount card redeemable for follow-on dining in Frederick
Cooking classes
Take a piece of Maryland home with you.
Maryland Crab Feast Class at The Seasoned Chef
Chesapeake Oyster Shucking Masterclass
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.