Tao Yuan

Tao Yuan on Pleasant Street in Brunswick, Maine, stands as one of the most acclaimed Chinese restaurants in New England north of Boston, consistently praised for its willingness to prepare authentic regional Chinese dishes alongside the fresh Maine seafood that the local coast provides in abundance. Chef Cara Stadler — whose work has earned James Beard Award nominations — brings a serious approach to the cuisine: lobster Cantonese-style, prepared with ginger, scallion, and a light fermented-black-bean sauce, elevates a Maine icon through classical Cantonese technique rather than fusion novelty. Peking duck, prepared in-house with a proper hanging and lacquering process, is one of the best-executed versions available in Maine. Pan-fried dumplings filled with pork and cabbage are made in-house to a standard that reflects the kitchen's attention to fundamentals. The dining room on Pleasant Street is straightforward and unpretentious, with tables set simply and a neighborhood warmth that contrasts with the ambition of the cooking. A dry riesling or an Asian lager suits the range of flavors across the menu better than most red wines. Reservations are recommended, especially on Friday and Saturday evenings. Brunswick is home to Bowdoin College, and the campus's art museum is a short walk from the restaurant, making Tao Yuan a natural anchor for an afternoon and evening in the town.