Louisiana is a state unlike any other in the United States — a vibrant gumbo of French, Spanish, African, and Native American cultures simmering along the Gulf Coast. Home to New Orleans' legendary French Quarter, Cajun country's cypress swamps, and world-class cuisine ranging from crawfish étouffée to beignets, Louisiana captivates visitors with jazz-drenched streets, extravagant Mardi Gras celebrations, and antebellum plantation grandeur set against a backdrop of moss-draped live oaks.
Top food tours
Guided experiences that show you Louisiana through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.