Kansas is the geographic heart of the United States, a state of sweeping tallgrass prairies, iconic Wild West history, world-class aerospace heritage, and dramatic chalk formations rising from the High Plains. From the rolling Flint Hills to the sunflower fields of harvest season, Kansas rewards travelers who venture beyond the interstate.
Top food tours
Guided experiences that show you Kansas through its food.
Wichita Old Town Culinary Walk
Includes: Walk a 1.5-mile loop through Wichita's historic Old Town brick-warehouse district, visiting five to seven dining establishments · Sample Kansas City-style smoked brisket, artisan tacos, and international small plates across multiple stops · Taste craft-beer flights at two Old Town breweries, including Kansas-wheat ales and rotating seasonal releases · Join an organized Visit Wichita seasonal group walk for a guided narrative on Old Town's cattle-drive heritage · Friday and Saturday evening walks coincide with live music at several venues along the route
Kansas BBQ Trail Experience
Includes: Taste the legendary Z-Man sandwich and burnt ends at Joe's Kansas City Bar-B-Que, one of the country's most celebrated counter-service BBQ institutions · Sample open-fire pit-smoked ribs and brisket at Q39 in the Kansas City metro area in a full-service dining-room setting · Finish at Prairie Fire BBQ in Wichita, where competitive-circuit smoking techniques meet locally sourced Kansas beef · Experience the full Kansas City BBQ style arc, from its historic urban heartland to its southward spread across the state · Flexible self-guided pace — no reservations required — allows deep dives at whichever stop appeals most
Lawrence Massachusetts Street Food Walk
Includes: Start at Wheatfields Bakery, a Lawrence landmark known for slow-fermented sourdoughs, seasonal pastries, and locally sourced breakfast sandwiches · Sample house-brewed ales and lagers at Free State Brewing, Kansas's first legal post-Prohibition brewery, with a full brewpub menu · Explore two dense blocks of independent restaurants and international eateries along historic Massachusetts Street · Discover Lawrence's university-town food culture, shaped by locally sourced ingredients and an adventurous independent dining scene · Finish with house-made ice cream at a Mass Street creamery after completing the full one-mile downtown loop
Wichita Craft Brewery Hop
Includes: Begin at Augustino Brewing on Wichita's west side for approachable session ales, wheat beers, and spacious taproom seating with outdoor patio · Explore small-batch experimental releases — sours, New England IPAs, and barrel-aged stouts — at Hopping Gnome on Douglas Avenue · Finish at Central Standard Brewing in the Douglas Design District, pairing Kansas-wheat flagship ales with a restaurant-quality food menu · Discover Wichita's craft-beer culture, rooted in the state's wheat-farming heritage and expressed in inventive taproom brewing · Flexible self-guided format lets participants linger at any stop based on interest — no guided schedule or advance booking required
Kansas Farm-to-Table Discovery Drive
Includes: Browse 50 to 80 local vendors at the Wichita Downtown Farmers Market, sampling sunflower honey, goat cheese, fresh vegetables, and artisan preserves · Visit Gieringer's Farm Market in Cheney for pick-your-own seasonal produce and a close-up look at Kansas orchard and vegetable farming · See August sunflower fields, sweet corn, and tree fruit at peak season in the Cheney countryside west of Wichita · Conclude with a farm-to-table lunch at Artichoke Wichita, sourcing from Kansas producers and serving a rotating seasonal menu · Take home Kansas honey, fresh-milled wheat flour, or artisan jam as edible keepsakes of the drive
Dodge City Wild West Dining Experience
Includes: Tour Boot Hill Museum on its original 1870s site with live gunfight reenactments and a reconstructed Front Street featuring period saloons and storefronts · Explore original frontier artifacts and cattle-drive photography tracing Dodge City's role as a Western Trail terminus · Dine on USDA-graded Kansas beef steaks at Casey's Cowtown Club, a Western steakhouse near the historic Santa Fe railroad depot · Experience authentic cattle-drive and frontier history in a city that served as a real terminus for the Western Trail cattle drives · Combine a museum afternoon and steakhouse dinner in a compact self-guided half-day itinerary suited to day-trippers from Wichita
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.