A two-Michelin-starred restaurant by John and Karen Urie Shields with an ever-changing tasting menu showcasing hyper-seasonal ingredients from their own farm. One of Chicago's most intimate fine dining experiences.
Good to know
- Hours
- Wed–Sat from 5:30 PM
- Reservations
- Essential, book weeks in advance
Location
177 N Ada St, Chicago, IL 60661
41.8858, -87.6614 View on map