A pioneering shared-plates restaurant in the West Loop with communal cedar-wood seating and a wood-burning oven. The bacon-wrapped dates stuffed with chorizo are one of Chicago's most iconic dishes.
Good to know
- Hours
- Mon–Thu 3:30–10 PM, Fri 3:30–11 PM, Sat noon–11 PM, Sun noon–10 PM
- Reservations
- Not accepted
Location
615 W Randolph St, Chicago, IL 60661
41.8839, -87.6445 View on map