Orchids

Orchids is the beachfront restaurant at the Halekulani hotel, 2199 Kalia Road, in Waikiki, Honolulu, Hawaii, long known for its Sunday brunch. The cuisine is Hawaii Regional, built on local seafood, produce and island flavours presented with the polish expected of a luxury resort. Signature offerings include the Sunday brunch buffet, which spreads across seafood, hot dishes, breads and desserts, as well as fresh seafood preparations and Hawaii-style breakfast dishes served on other days. Sunday brunch costs roughly US$90-120 per person, which places it at the upper end of Waikiki dining. The dining room is open to the ocean, with views toward Diamond Head, white-linen service and a calm, refined atmosphere; the noise level is moderate and resort-casual dress is typical, though guests often dress up for brunch. The beverage side includes cocktails, wine and sparkling options suited to the brunch setting, and the Halekulani is known for its overall hospitality standards. Reservations are strongly recommended and are made through halekulani.com; Sunday brunch is popular with both hotel guests and locals, so booking at least a week ahead is prudent, and longer in peak visitor seasons. The setting makes it a natural choice for special occasions, anniversaries and family celebrations. Waikiki's beach, shopping and other hotels are within walking distance, so it is easy to combine with a stroll along Kalakaua Avenue. Hours cover breakfast, lunch and Sunday brunch, but the schedule can change, so confirm before planning. Visitors who prefer a quieter, upscale start to the day over casual counters will find it a clear contrast with the plate-lunch spots elsewhere in the city.